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National Agricultural Library
U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 7801 - 7825 of 42082

  1. Capillary electrophoresis applied for the determination of acidity constants and limiting electrophoretic mobilities of ionizable herbicides including glyphosate and its metabolites and for their simultaneous separation

    • Journal of Separation Science

    • Journal of Separation Science, Accepted Article.

      • Chemical contaminants
      • Pesticide residues

  2. Development of a green miniaturized quick, easy, cheap, effective, rugged, and safe approach in tandem with temperature‐assisted solidification of floating menthol droplet for analysis of multiclass pesticide residues in milk

    • Journal of Separation Science

    • Journal of Separation Science, EarlyView.

      • Chemical contaminants
      • Pesticide residues

  3. Switchable hydrophilic solvent‐based dispersive liquid‐liquid microextraction coupled with high‐performance liquid chromatography for the determination of four types of sulfonylurea herbicides in soils

    • Journal of Separation Science

    • Journal of Separation Science, Accepted Article.

      • Chemical contaminants
      • Pesticide residues

  4. What Can the Effects of COVID Reveal About Lingering Obstacles to Retention for Women in STEM?

    • Fisheries

    • Fisheries, Accepted Article.

      • Viruses
      • COVID-19

  5. A systematic review and meta‐analysis of the efficacy of processing stages and interventions for controlling Campylobacter contamination during broiler chicken processing

    • Comprehensive Reviews in Food Science and Food Safety

    • Comprehensive Reviews in Food Science and Food Safety, EarlyView.

      • Bacterial pathogens
      • Campylobacter

  6. Reaction pathways and factors influencing nonenzymatic browning in shelf‐stable fruit juices during storage

    • Comprehensive Reviews in Food Science and Food Safety

    • Comprehensive Reviews in Food Science and Food Safety, Volume 20, Issue 6, Page 5698-5721, November 2021.

      • Produce Safety
      • Post Harvest

  7. The role of trifunctional cryoprotectants in the frozen storage of aquatic foods: Recent developments and future recommendations

    • Comprehensive Reviews in Food Science and Food Safety

    • Comprehensive Reviews in Food Science and Food Safety, EarlyView.

      • Produce Safety
      • Post Harvest

  8. Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices

    • Comprehensive Reviews in Food Science and Food Safety

    • Comprehensive Reviews in Food Science and Food Safety, EarlyView.

      • Produce Safety
      • Post Harvest
      • Pre Harvest

  9. Dietary cholesterol oxidation products: Perspectives linking food processing and storage with health implications

    • Comprehensive Reviews in Food Science and Food Safety

    • Comprehensive Reviews in Food Science and Food Safety, EarlyView.

      • Produce Safety
      • Post Harvest

  10. Light‐emitting diodes (below 700 nm): Improving the preservation of fresh foods during postharvest handling, storage, and transportation

    • Comprehensive Reviews in Food Science and Food Safety

    • Comprehensive Reviews in Food Science and Food Safety, EarlyView.

      • Produce Safety
      • Post Harvest

  11. Effects of algal–bacterial ratio on the growth and cadmium accumulation of Chlorella salina–Bacillus subtilis consortia

    • Journal of Basic Microbiology

    • Journal of Basic Microbiology, EarlyView.

      • Chemical contaminants
      • Heavy Metals

  12. Prospective of fungal pathogen‐based bioherbicides for the control of water hyacinth: A review

    • Journal of Basic Microbiology

    • Journal of Basic Microbiology, EarlyView.

      • Chemical contaminants
      • Pesticide residues

  13. Bioaccumulation of arsenic(V) from wastewater by live and dead Spirogyra sp.

    • Journal of Basic Microbiology

    • Journal of Basic Microbiology, EarlyView.

      • Chemical contaminants
      • Heavy Metals

  14. Propionic acid induces apoptosis‐like death in Escherichia coli O157

    • Journal of Basic Microbiology

    • Journal of Basic Microbiology, Volume 62, Issue 1, Page 22-34, January 2022.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli

  15. Wheel track loosening can reduce the risk of pesticide leaching to surface waters

    • Soil Use and Management

    • Soil Use and Management, Volume 37, Issue 4, Page 906-920, October 2021.

      • Chemical contaminants
      • Pesticide residues

  16. Bioremediation of a polymetallic, arsenic‐dominated reverse osmosis reject stream

    • Letters in Applied Microbiology

    • Letters in Applied Microbiology, EarlyView.

      • Chemical contaminants
      • Heavy Metals

  17. Cadmium‐tolerant bacteria: current trends and applications in agriculture

    • Letters in Applied Microbiology

    • Letters in Applied Microbiology, EarlyView.

      • Chemical contaminants
      • Heavy Metals

  18. Antimicrobial effect of Moringa oleifera seed powder against Vibrio cholerae isolated from the rearing water of shrimp (Penaeus vannamei) postlarvae

    • Letters in Applied Microbiology

    • Letters in Applied Microbiology, EarlyView.

      • Bacterial pathogens
      • Vibrio

  19. Characteristics and diversity of microbial communities in lead–zinc tailings under heavy metal stress in north‐west China

    • Letters in Applied Microbiology

    • Letters in Applied Microbiology, EarlyView.

      • Chemical contaminants
      • Heavy Metals

  20. ToxR modulates biofilm formation in fish pathogen Vibrio harveyi

    • Letters in Applied Microbiology

    • Letters in Applied Microbiology, EarlyView.

      • Bacterial pathogens
      • Vibrio

  21. Prevalence and characteristics of Listeria monocytogenes in meat, meat products, food handlers and the environment of the meat processing and the retail facilities of a company in Northern Greece

    • Letters in Applied Microbiology

    • Letters in Applied Microbiology, EarlyView.

      • Bacterial pathogens
      • Listeria monocytogenes

  22. Preliminary evaluation of selected inflammatory cytokine gene expression in lymphocytes isolated from whole human blood infected with trans‐anethole‐treated Staphylococcus aureus Newman strain

    • Letters in Applied Microbiology

    • Letters in Applied Microbiology, EarlyView.

      • Bacterial pathogens
      • Staphylococcus aureus

  23. The synergistic antibacterial effect and inhibition of biofilm formation of nisin in combination with terpenes against Listeria monocytogenes

    • Letters in Applied Microbiology

    • Letters in Applied Microbiology, Accepted Article.

      • Bacterial pathogens
      • Listeria monocytogenes

  24. Evaluation of hydrogen peroxide efficacy against AZD1222 chimpanzee adenovirus strain in the recombinant COVID‐19 vaccine for application in cleaning validation in a pharmaceutical manufacturing industry

    • Letters in Applied Microbiology

    • Letters in Applied Microbiology, EarlyView.

      • Viruses
      • COVID-19

  25. Tea crude extracts effectively inactivate severe acute respiratory syndrome coronavirus 2

    • Letters in Applied Microbiology

    • Letters in Applied Microbiology, Volume 74, Issue 1, Page 2-7, January 2022.

      • Viruses
      • COVID-19