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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 8551 - 8575 of 42088

  1. Investigation of pesticide residues in Fragaria and Myrica rubra sold in Hangzhou

    • Journal of Food Protection
    • This study investigated the concentration of the pesticide residues found in Fragaria and Myrica rubra sold in the city of Hangzhou. From an analysis of 151 (77 Fragaria and 74 Myrica rubra ) samples using gas chromatography-tandem mass spectrometry (GC-MS/MS) and liquid chromatography-tandem mass spectrometry (LC-MS/MS), a total of 41 different pesticide residues were found to be present. Of the 41 residues, 14 were found using GC-MS/MS and 27 using LC-MS/MS.

      • Pesticide residues
      • Chemical contaminants
  2. Temperature Dependent Antimicrobial Activity of Menhaden Fish Oil in vitro and on Pet Food Kibbles Against Salmonella spp.

    • Journal of Food Protection
    • Fish oil inclusion into a dry pet food provides a source of long-chain omega-3 fatty acids. Polyunsaturated fatty acids (PUFA) in fish oil have antibacterial activity against various foodborne pathogens such as Salmonella and pathogenic Escherichia coli. The purpose of this study was to determine the effect of temperature applied to dry pet food kibbles on the antimicrobial activity of Menhaden fish oil against Salmonella spp.

      • Salmonella
      • Bacterial pathogens
  3. Efficacy of slightly acidic electrolyzed water on inactivation of Cronobacter sakazakii and biofilm cell

    • Journal of Food Protection
    • The disinfection efficacy and mechanism of slightly acid electrolyzed water (SAEW) on Cronobacter sakazakii were investigated. SAEW solutions in three concentrations were carried on C. sakazakii which decreased in a range of 23%-55% in 2 minutes. The propidium iodide (PI) uptake and electronic microscopy (SEM) images indicated that SAEW treatment damaged cell integrity and changed membrane permeability with leaking nucleic acid (109.7%), intercellular protein (692.3%) and K + (53.6%).

      • Cronobacter
      • Bacterial pathogens
  4. Role of blue light in bactericidal effect against meat-borne pathogens and freshness maintaining of beef

    • Journal of Food Protection
    • Beef is rich in various nutrients while easily spoils due to contamination by pathogens, thus it is of great significance to develop a bactericidal method to inactivate meat-borne pathogens and meanwhile maintain the freshness of beef.

      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens
  5. Food Handling Concerns and Practices at-Home during the COVID-19 Pandemic by Food Security Status

    • Journal of Food Protection
    • There is limited examination about COVID-19-related food handling concerns and practices that cause chemical or microbial contamination and illness, particularly among those with food insecurity. We investigated consumer food handling concerns and practices during the COVID-19 pandemic, and whether they differed by food insecurity status. An online survey was distributed among Chicago, Illinois residents between July 15-August 21, 2020 (N=437).

      • Viruses
      • COVID-19
      • Produce Safety
  6. Updated Prediction of Aggregators and Assay-Interfering Substructures in Food Compounds

    • Journal of Agricultural and Food Chemistry
    • Positive outcomes in biochemical and biological assays of food compounds may appear due to the well-described capacity of some compounds to form colloidal aggregates that adsorb proteins, resulting in their denaturation and loss of function. This phenomenon can lead to wrongly ascribing mechanisms of biological action for these compounds (false positives) as the effect is nonspecific and promiscuous.

  7. Phenotypic detection, antimicrobial susceptibility and virulence profile of staphylococci in the pig production setting, Makurdi, Nigeria

    • Microbiology
    • Livestock, particularly pigs, have increasingly been recognized as important reservoirs for zoonotic transmission of pathogenic bacteria, including staphylococci. Livestock production systems in developing countries of sub-Saharan Africa, including Nigeria, are characterized by high misuse/abuse of antimicrobials and a close association between humans and these animals, which promotes the emergence and transmission of resistant and potentially virulent bacteria.

      • Staphylococcus aureus
      • Bacterial pathogens
  8. Mobility of β-lactam resistance under ampicillin treatment in gut microbiota suffering from pre-disturbance

    • Microbiology
    • Ingestion of food- or waterborne antibiotic-resistant bacteria may lead to dissemination of antibiotic resistance genes (ARGs) in the gut microbiota. The gut microbiota often suffers from various disturbances. It is not clear whether and how disturbed microbiota may affect ARG mobility under antibiotic treatments.

      • Salmonella
      • Bacterial pathogens
  9. Biodegradation of Reactive Red 198 by textile effluent adapted microbial strains

    • Archives of Microbiology
    • A sustainable technology to eliminate the persistent reactive dyes from the textile effluents discharged indiscriminately in the environment is highly desirous given the explosive growth of textile industries. The present study investigated the potential of two different bacterial strains, Bacillus cereus SKB12 and Enterobacter hormaechei SKB16 isolated from the dye house effluent sludge in the biotransformation of Reactive Red 198 (RR 198).

      • Bacterial pathogens
      • Bacillus cereus
  10. Effect of Botulinum Toxin Injection and Extracorporeal Shock Wave Therapy on Nerve Regeneration in Rats with Experimentally Induced Sciatic Nerve Injury

    • Toxins
    • This study was designed to compare the roles of botulinum neurotoxin A (BoNT/A) and extracorporeal shock wave therapy (ESWT) in promoting the functional recovery and regeneration of injured peripheral nerves. A total of 45 six-week-old rats with sciatic nerve injury were randomly divided into two experimental groups and one control group. The experimental groups received a single session of intranerve BoNT/A or ESWT immediately after a nerve-crushing injury.

      • Clostridium botulinum
      • Bacterial pathogens
  11. Botulinum Toxin for the Treatment of Hemifacial Spasm: An Update on Clinical Studies

    • Toxins
    • Hemifacial spasm (HFS) is a movement disorder characterized by involuntary contractions of the facial muscles innervated by the seventh cranial nerve. Generally, it is associated with a poor quality of life due to social embarrassment and can lead to functional blindness. Moreover, it is a chronic condition, and spontaneous recovery is rare. Intramuscular injections of Botulinum Toxin (BoNT) are routinely used as HFS treatment.

      • Clostridium botulinum
      • Bacterial pathogens
  12. Whole-Genome Sequencing-Based Antimicrobial Resistance Characterization and Phylogenomic Investigation of 19 Multidrug-Resistant and Extended-Spectrum Beta-Lactamase-Positive Escherichia coli Strains Collected From Hospital Patients in Benin in 2019

    • Frontiers in Microbiology
    • The increasing worldwide prevalence of extended-spectrum beta-lactamase (ESBL) producing Escherichia coli constitutes a serious threat to global public health. Surgical site infections are associated with high morbidity and mortality rates in developing countries, fueled by the limited availability of effective antibiotics. We used whole-genome sequencing (WGS) to evaluate antimicrobial resistance and the phylogenomic relationships of 19 ESBL-positive E.

      • Bacterial pathogens
  13. Isolation and Characterization of Group III Campylobacter jejuni–Specific Bacteriophages From Germany and Their Suitability for Use in Food Production

    • Frontiers in Microbiology
    • Campylobacter spp. are a major cause of bacterial foodborne diarrhea worldwide. While thermophilic Campylobacter species asymptomatically colonize the intestines of chickens, most human infections in industrial countries have been attributed to consumption of chicken meat or cross-contaminated products.

      • Bacterial pathogens
      • Campylobacter
  14. Copper/Zinc-Modified Palygorskite Protects Against Salmonella Typhimurium Infection and Modulates the Intestinal Microbiota in Chickens

    • Frontiers in Microbiology
    • Palygorskite (Pal), a clay nanoparticle, has been demonstrated to be a vehicle for drug delivery. Copper has antibacterial properties, and zinc is an essential micronutrient for intestinal health in animals and humans. However, whether copper/zinc-modified Pal (Cu/Zn-Pal) can protect chickens from Salmonella enterica subsp. enterica serovar Typhimurium (S. Typhimurium) infection remains unclear.

      • Bacterial pathogens
      • Salmonella
  15. A Review: Gaseous Interventions for Listeria monocytogenes Control in Fresh Apple Cold Storage

    • Frontiers in Microbiology
    • Listeria monocytogenes (L. monocytogenes) causes an estimated 1600 foodborne illnesses and 260 deaths annually in the U.S. These outbreaks are a major concern for the apple industry since fresh produce cannot be treated with thermal technologies for pathogen control before human consumption. Recent caramel apple outbreaks indicate that the current non-thermal sanitizing protocol may not be sufficient for pathogen decontamination.

      • Bacterial pathogens
      • Listeria monocytogenes
  16. Synergistic Induction of Chicken Antimicrobial Host Defense Peptide Gene Expression by Butyrate and Sugars

    • Frontiers in Microbiology
    • Antimicrobial resistance is a major concern to public health demanding effective alternative strategies to disease control and prevention. Modulation of endogenous host defense peptide (HDP) synthesis has emerged as a promising antibiotic alternative approach. This study investigated a potential synergy between sugars and butyrate in inducing HDP gene expression in chickens.

  17. Purification and Characterization of Plantaricin YKX and Assessment of Its Inhibitory Activity Against Alicyclobacillus spp.

    • Frontiers in Microbiology
    • Consumers prefer natural over synthetic chemical preservatives on a food label. Therefore, it is crucial to ensure the safety and efficacy of such natural preservatives. The emergence of heat-resistant spore-forming Alicyclobacillus spp. has been associated with spoilage problems in the fruit juice industry.

  18. A worldwide systematic review and meta-analysis of bacteria related to antibiotic-associated diarrhea in hospitalized patients

    • PLOS ONE
    • by Hamid Motamedi, Matin Fathollahi, Ramin Abiri, Sepide Kadivarian, Mosayeb Rostamian, Amirhooshang Alvandi

      Introduction

      Antibiotic-associated diarrhea (AAD) is a major hospital problem and a common adverse effect of antibiotic treatment. The aim of this study was to investigate the prevalence of the most important bacteria that cause AAD in hospitalized patients.

      Materials and methods

      • Clostridium perfringens
      • Staphylococcus aureus
      • Bacterial pathogens
  19. Consumer perceptions of antimicrobial use in animal husbandry: A scoping review

    • PLOS ONE
    • by Jaime R. Barrett, Gabriel K. Innes, Kelly A. Johnson, Guillaume Lhermie, Renata Ivanek, Amelia Greiner Safi, David Lansing

  20. Transfusion-Transmitted Hepatitis A Virus, France, 2018

    • Emerging Infectious Diseases
    • C. Lefeuvre et al. We report a transfusion-transmitted hepatitis A virus infection in an immunocompromised patient in France, detected shortly after a transfusion of pathogen-reduced pooled platelets. This case raises questions about the efficacy of donor screening methods. Additional safety measures, such as routine donation screening, should be considered.

      • Hepatitis
      • Viruses
  21. Non-thermal plasma Inactivation of Salmonella typhimurium on different matrices and the effect of selected FOOD components on its bactericidal efficacy

    • Food Research International
    • Author(s): Klaas De Baerdemaeker, Inge Van der Linden, Anton Nikiforov, Sophie Zuber, Nathalie De Geyter, Frank Devlieghere Non-thermal plasma (NTP) is known as an effective source of a variety of reactive species generated in the gas phase. Nowadays, NTP is gaining increasing interest from the food industry as a microbial inactivation technique.

      • Bacterial pathogens
      • Salmonella
  22. Coherently designed sustainable SERS active substrate of Ag/TiO2 hybrid nanostructures for excellent ultrasensitive detection of chlorpyrifos pesticide on the surface of grapes and tomatoes

    • Journal of Food Composition and Analysis
    • Author(s): Thirumalairajan Subramaniam, Girija Kesavan

      • Pesticide residues
      • Chemical contaminants
  23. Long–term monitoring of 155 multi–class pesticide residues in Indian vegetables and their risk assessment for consumer safety

    • Food Chemistry
    • Author(s): Krishan Kumar Sharma, Vandana Tripathy, Khushbu Sharma, Ruchi Gupta, Rajbir Yadav, Suneeta Devi, Suresh Walia

      • Pesticide residues
      • Chemical contaminants
  24. Assessment of traditional clarifiers on the adsorption of ochratoxin A in Cabernet Sauvignon red wine and their kinetics

    • Food Chemistry
    • Author(s): Jierong Zhang, Rui Cai, Tianli Yue, Yahong Yuan, Zhenpeng Gao, Zhouli Wang

      • Mycotoxins
      • Natural toxins
  25. Evaluation of various maize storage techniques on total aflatoxins prevalence and nutrient preservation

    • Journal of Stored Products Research
    • Author(s): Admasu Fanta Worku, Karta Kaske Kalsa, Merkuz Abera, Mesfin Wogayehu Tenagashaw, Nigus Gabbiye Habtu

      • Aflatoxins
      • Natural toxins