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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 10051 - 10075 of 42094

  1. Accumulation and distribution of perchlorate in spinach and chard growing under greenhouse: Implications for food safety in baby foods commodities

    • Food Chemistry
    • Author(s): R. Calderón, C. Jara, F. Albornoz, P. Palma, N. Arancibia-Miranda, R. Karthikraj, H. Zhu

  2. Removal of cadmium from rice grains by acid soaking and quality evaluation of decontaminated rice

    • Food Chemistry
    • Author(s): Wei Feng, Daming Fan, Keqiang Li, Tao Wang, Hao Zhang, Xing Zhou, Jianhua Wan, Ren Wang

      • Heavy Metals
      • Chemical contaminants
  3. Azospirillum brasilense Az39 restricts cadmium entrance into wheat plants and mitigates cadmium stress

    • Plant Science
    • Author(s): Analía Vázquez, Myriam Zawoznik, María Patricia Benavides, María Daniela Groppa

      • Heavy Metals
      • Chemical contaminants
  4. Effect of an arbuscular mycorrhizal fungus on maize growth and cadmium migration in a sand column

    • Ecotoxicology and Environmental Safety
    • Author(s): Zihao Yu, Xiaoling Zhao, Lin Su, Kai Yan, Bo Li, Yongmei He, Fangdong Zhan

      • Heavy Metals
      • Chemical contaminants
  5. Antimicrobial resistance and genetic diversity of Enterococcus faecalis from yolk sac infections in broiler chicks

    • Poultry Science
    • Author(s): Dagmara Stępień-Pyśniak, Tomasz Hauschild, Marta Dec, Agnieszka Marek, Michał Brzeski, Urszula Kosikowska

  6. Characterization of antimicrobial peptides produced by Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB-12 and their inhibitory effect against foodborne pathogens

    • LWT
    • Author(s): Saber Amiri, Reza Rezaei Mokarram, Mahmoud Sowti Khiabani, Mahmoud Rezazadeh Bari, Mohammad Alizadeh Khaledabad

  7. Bioavailability of Aflatoxins in Cultured Fish and Animal Livers Using an In Vitro Dialyzability Approach

    • Journal of Agricultural and Food Chemistry
    • The objective of the present study was to investigate the bioavailability of aflatoxins (AFs) from fish, and chicken and rabbit livers using an in vitro dialyzability approach. Ultrahigh-performance liquid chromatography–tandem mass spectrometry (UHPLC-MS/MS) was used to assess the aflatoxin content in samples, as well as in dialyzate and residue fractions after the in vitro procedure.

      • Aflatoxins
      • Natural toxins
  8. Before the Dam: A Fish-Mercury Contamination Baseline Survey at the Xingu River, Amazon Basin Before the Belo Monte Dam

    • Bulletin of Environmental Contamination and Toxicology
    • In the last decades, mega-diverse rivers worldwide (e.g., the Amazon and their tributaries) have experienced several human-driven transformations, although impact assessments oftentimes lack baseline data or reference values to better estimate observed disturbances.

  9. The Variations of Bacterial Community Structures in Tailing Soils Suffering from Heavy Metal Contaminations

    • Water, Air, & Soil Pollution
    • Investigations of the impact of heavy metals on microbial community structure are crucial for bioremediation of the contaminated sites. To this end, high-throughput 16S rRNA sequencing was performed to assess the variations of bacterial communities in 6 heavy metal-contaminated soils sampled from Liujiaping (LJP) and Shanping (SP) lead–zinc tailings situated in northwestern China.

      • Heavy Metals
      • Chemical contaminants
  10. Thermal Stability and Degradation Kinetics of Patulin in Highly Acidic Conditions: Impact of Cysteine

    • Toxins
    • The thermal stability and degradation kinetics of patulin (PAT, 10 μmol/L) in pH 3.5 of phosphoric-citric acid buffer solutions in the absence and presence of cysteine (CYS, 30 μmol/L) were investigated at temperatures ranging from 90 to 150 °C. The zero-, first-, and second-order models and the Weibull model were used to fit the degradation process of patulin.

      • Mycotoxins
      • Natural toxins
  11. Environmental and Pathogenic Carbapenem Resistant Bacteria Isolated from a Wastewater Treatment Plant Harbour Distinct Antibiotic Resistance Mechanisms

    • Antibiotics
    • Wastewater treatment plants are important reservoirs and sources for the dissemination of antibiotic resistance into the environment. Here, two different groups of carbapenem resistant bacteria—the potentially environmental and the potentially pathogenic—were isolated from both the wastewater influent and discharged effluent of a full-scale wastewater treatment plant and characterized by whole genome sequencing and antibiotic susceptibility testing.

      • Bacterial pathogens
  12. Antimicrobial Resistance and CRISPR Typing Among Salmonella Isolates From Poultry Farms in China

    • Frontiers in Microbiology
    • Although knowledge of the clustered regularly interspaced short palindromic repeat (CRISPR)-Cas system has been applied in many research areas, comprehensive studies of this system in Salmonella, particularly in analysis of antibiotic resistance, have not been reported.

      • Salmonella
      • Bacterial pathogens
  13. Aptasensors for Staphylococcus aureus Risk Assessment in Food

    • Frontiers in Microbiology
    • Staphylococcus aureus (S. aureus) is the top ordinary pathogen causing epidemic and food poisoning. The authentication of S. aureus has great significance for pathologic diagnosis and food hygiene supervision. Various biosensor methods have been established for identification. This paper reviews the research progress of aptasensors for S. aureus detection, focusing on the classification of aptamer technologies, including optical aptasensors and electrochemical aptasensors.

      • Staphylococcus aureus
      • Bacterial pathogens
  14. Serotyping, MLST, and Core Genome MLST Analysis of Salmonella enterica From Different Sources in China During 2004–2019

    • Frontiers in Microbiology
    • Salmonella enterica (S. enterica) is an important foodborne pathogen, causing food poisoning and human infection, and critically threatening food safety and public health. Salmonella typing is essential for bacterial identification, tracing, epidemiological investigation, and monitoring. Serotyping and multilocus sequence typing (MLST) analysis are standard bacterial typing methods despite the low resolution.

      • Salmonella
      • Bacterial pathogens
  15. Performance Evaluation of the Gradient Diffusion Strip Method and Disk Diffusion Method for Ceftazidime–Avibactam Against Enterobacterales and Pseudomonas aeruginosa: A Dual-Center Study

    • Frontiers in Microbiology
    • Objectives: Ceftazidime–avibactam is a novel synthetic beta-lactam + beta-lactamase inhibitor combination. We evaluated the performance of the gradient diffusion strip method and the disk diffusion method for the determination of ceftazidime–avibactam against Enterobacterales and Pseudomonas aeruginosa.

      • Bacterial pathogens
  16. Bacillus subtilis DSM29784 Alleviates Negative Effects on Growth Performance in Broilers by Improving the Intestinal Health Under Necrotic Enteritis Challenge

    • Frontiers in Microbiology
    • Along with banning antibiotics, necrotic enteritis (NE), especially subclinical enteritis (SNE), poses a significant threat to the chicken industry; however, probiotics are a potentially promising intervention. We aimed to investigate the beneficial effects of Bacillus subtilis DSM29784 (BS) on the treatment of Clostridium perfringens (CP)-induced SNE in broilers.

      • Clostridium perfringens
      • Bacterial pathogens
  17. Detection of Bioavailable Cadmium by Double-Color Fluorescence Based on a Dual-Sensing Bioreporter System

    • Frontiers in Microbiology
    • Cadmium (Cd) is carcinogenic to humans and can accumulate in the liver, kidneys, and bones. There is widespread presence of cadmium in the environment as a consequence of anthropogenic activities. It is important to detect cadmium in the environment to prevent further exposure to humans. Previous whole-cell biosensor designs were focused on single-sensing constructs but have had difficulty in distinguishing cadmium from other metal ions such as lead (Pb) and mercury (Hg).

      • Heavy Metals
      • Chemical contaminants
  18. Clinical and Bacterial Characteristics of Klebsiella pneumoniae Affecting 30-Day Mortality in Patients With Bloodstream Infection

    • Frontiers in Cellular and Infection Microbiology
    • Background

      There is a paucity of studies using clinical characteristics and whole-genome sequencing together to fully identify the risk factors of patients with Klebsiella pneumoniae (KP) bloodstream infection (BSI).

      Methods

      • Bacterial pathogens
  19. Population-Wide Peer Comparison Audit and Feedback to Reduce Antibiotic Initiation and Duration in Long-Term Care Facilities with Embedded Randomized Controlled Trial

    • Clinical Infectious Diseases
    • Background Antibiotic overprescribing in long-term care settings is driven by prescriber preferences and is associated with preventable harms for residents. We aimed to determine whether peer comparison audit and feedback reporting for physicians reduces antibiotic overprescribing among residents.

  20. Individual Efficacy and Community Impact of Ivermectin, Diethylcarbamazine, and Albendazole Mass Drug Administration for Lymphatic Filariasis Control in Fiji: A Cluster Randomized Trial

    • Clinical Infectious Diseases
    • Background Bancroftian filariasis remains endemic in Fiji despite >10 years of mass drug administration (MDA) using diethylcarbamazine and albendazole (DA). The addition of ivermectin to this combination (IDA) has improved efficacy of microfilarial clearance at 12 months in individually randomized trials in nocturnal transmission settings, but impact in a setting of diurnally subperiodic filarial transmission has not been evaluated.

  21. Aconitate decarboxylase 1 participates in the control of pulmonary Brucella infection in mice

    • PLOS Pathogens
    • by Aurore Demars, Armelle Vitali, Audrey Comein, Elodie Carlier, Abdulkader Azouz, Stanislas Goriely, Justine Smout, Véronique Flamand, Mégane Van Gysel, Johan Wouters, Jan Abendroth, Thomas E. Edwards, Arnaud Machelart, Eik Hoffmann, Priscille Brodin, Xavier De Bolle, Eric Muraille

      • Bacterial pathogens
  22. Rapid and sensitive detection of Salmonella in milk based on hybridization chain reaction and graphene oxide fluorescence platform

    • Journal of Dairy Science
    • Salmonella is a foodborne pathogen that has contributed to numerous food safety accidents worldwide, making it necessary to detect contamination at an early stage. A pair of specific primers based on the invA gene of Salmonella was designed for PCR. Target double-stranded DNA (dsDNA) from PCR was purified and denatured at high temperature to obtain target single-stranded DNA (ssDNA).

      • Salmonella
      • Bacterial pathogens
      • Produce Safety
  23. Biofilm formation by Non-O157 Shiga toxin-producing Escherichia coli in monocultures and co-cultures with meat processing surface bacteria

    • Food Microbiology
    • Author(s): Yuan Fang, Jeyachchandran Visvalingam, Peipei Zhang, Xianqin Yang

      • Bacterial pathogens
  24. Emerging vistas on pesticides detection based on electrochemical biosensors – an update

    • Food Chemistry
    • Author(s): Utkarsh Jain, Kirti Saxena, Vinita Hooda, Sapna Balayan, Amar Pal Singh, Mayukh Tikadar, Nidhi Chauhan

      • Pesticide residues
      • Chemical contaminants
  25. Salmonella spp: Prevalence, antimicrobial resistance and molecular typing of strains isolated from poultry in Tetouan-Morocco

    • LWT
    • Author(s): Rajae Zahli, Ann Karolin Scheu, Jamal Abrini, José L. Copa-Patiño, Amajoud Nadia, Skali Senhaji Nadia, Juan Soliveri

      Salmonellosis is one of the most common foodborne illnesses in the world. The irrational use of antibiotics in medicine and in animal nutrition has greatly favored the emergence and spread of resistant strains of non-typhoid Salmonella.

      • Salmonella
      • Bacterial pathogens