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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 10551 - 10575 of 42101

  1. RNA‐binding protein Hfq downregulates locus of enterocyte effacement‐encoded regulators independent of small regulatory RNA in enterohemorrhagic Escherichia coli

    • Molecular Microbiology
    • Molecular Microbiology, Accepted Article. Enterohemorrhagic Escherichia coli (EHEC) causes severe human diseases worldwide. The type three secretion system and effector proteins are essential for EHEC infection, and are encoded by the locus of enterocyte effacement (LEE). RNA-binding protein Hfq is essential for small regulatory RNA (sRNA)-mediated regulation at a post-transcriptional level and full virulence of many pathogenic bacteria.

      • Bacterial pathogens
  2. Effects of enhanced metal recovery on the recycling potential of MSWI bottom ash fractions in various legal frameworks

    • Waste Management & Research
    • In recent years, complex new bottom ash treatment processes for enhanced metal recovery have been implemented in Switzerland, producing residual bottom ash fractions with various qualities. This study focusses on three different treatment processes by characterizing all arising fractions in detail. Thereby the factors influencing the composition of these fractions are identified and their recycling potential in Switzerland is investigated.

  3. Virulence of Cholera Toxin Gene-Positive Vibrio cholerae Non-O1/non-O139 Strains Isolated From Environmental Water in Kolkata, India

    • Frontiers in Microbiology
    • Cholera toxin (CT)-producing Vibrio cholerae O1 and O139 cause acute diarrheal disease and are proven etiological agents of cholera epidemics and pandemics. On the other hand, V. cholerae non-O1/non-O139 are designated as non-agglutinable (NAG) vibrios and are not associated with epidemic cholera. The majority of NAG vibrios do not possess the gene for CT (ctx). In this study, we isolated three NAG strains (strains No.

      • Vibrio
      • Bacterial pathogens
  4. Characteristics of Isolates of Pseudomonas aeruginosa and Serratia marcescens Associated With Post-harvest Fuzi (Aconitum carmichaelii) Rot and Their Novel Loop-Mediated Isothermal Amplification Detection Methods

    • Frontiers in Microbiology
    • Fuzi (the lateral root of Aconitum carmichaelii Debx.) is a traditional Chinese medicine that is cultivated in more than eight provinces in China. However, it can be easily devastated by post-harvest rot, causing huge losses. Therefore, it is extremely important that the primary causal pathogens of post-harvest Fuzi rot are identified and appropriate detection methods for them are developed to prevent and control losses.

      • Bacterial pathogens
  5. Species Diversity and Chemotypes of Fusarium Species Associated With Maize Stalk Rot in Yunnan Province of Southwest China

    • Frontiers in Microbiology
    • Maize stalk rot caused by Fusarium species is one of the most important fungal diseases of maize throughout the world. The disease is responsible for considerable yield losses and has also been associated with mycotoxin contamination of the crop. In this study, a survey of maize stalk rot was performed in seven locations of Yunnan Province in China during the cropping season of 2015 and 2016. Based on morphological and molecular characteristics, 204 isolates belonging to 12 Fusarium spp.

      • Mycotoxins
      • Natural toxins
  6. Genome Sequencing and Comparative Genomics of Indian Isolates of Brucella melitensis

    • Frontiers in Microbiology
    • Brucella melitensis causes small ruminant brucellosis and a zoonotic pathogen prevalent worldwide. Whole genome phylogeny of all available B. melitensis genomes (n = 355) revealed that all Indian isolates (n = 16) clustered in the East Mediterranean lineage except the ADMAS-GI strain. Pangenome analysis indicated the presence of limited accessory genomes with few clades showing specific gene presence/absence pattern.

      • Bacterial pathogens
  7. Quality Characteristics of Gamma Irradiation and Kale Leaf powder Treated Ostrich and Chicken Meat during Storage

    • International Journal of Food Properties
    • ABSTRACT

  8. Guava (Psidium guajava) leaf extract enhances immunity, growth, and resistance against Vibrio parahaemolyticus in white shrimp Penaeus vannamei

    • Fish & Shellfish Immunology
    • Author(s): Novi Rosmala Dewi, Huai-Ting Huang, Yu-Sheng Wu, Zhen-Hao Liao, Yu-Ju Lin, Po-Tsang Lee, Fan-Hua Nan

      • Vibrio
      • Bacterial pathogens
  9. Human health risk assessment through quantitative screening of insecticide residues in two green beans to ensure food safety

    • Journal of Food Composition and Analysis
    • Author(s): Aney Parven, Md. Sirajul Islam Khan, Mohammad Dalower Hossain Prodhan, Kadiyala Venkateswarlu, Mallavarapu Megharaj, Islam Md Meftaul

  10. Ferulic acid prevents aflatoxin B1-induced liver injury in rats via inhibiting cytochrome P450 enzyme, activating Nrf2/GST pathway and regulating mitochondrial pathway

    • Ecotoxicology and Environmental Safety
    • Author(s): Xinghe Wang, Yang He, Jinlong Tian, Ishfaq Muhammad, Mingchun Liu, Changde Wu, Chang Xu, Xiaohuan Zhang

      • Aflatoxins
      • Natural toxins
  11. Biomarker responses induced by bisphenol A on spermatogenesis in a Neotropical teleost fish are temperature-dependent

    • Ecotoxicology and Environmental Safety
    • Author(s): Yves Moreira Ribeiro, André Alberto Weber, Alessandro Loureiro Paschoalini, Davidson Peruci Moreira, Camila Ferreira Sales, Thais Victória Pires de Almeida, Mirra Angelina Neres, Nilo Bazzoli, Elizete Rizzo

      • Chemical contaminants
  12. Apoptotic microparticles mediate the association between bisphenol A and subclinical atherosclerosis in a young population: A population-based study

    • Ecotoxicology and Environmental Safety
    • Author(s): Pei-Lun Chu, Chien-Yu Lin, Fung-Chang Sung, Ta-Chen Su

      • Chemical contaminants
  13. Comparison of Statistical Methods for Identifying Risk Factors for Salmonella Contamination of Whole Chicken Carcasses

    • Journal of Food Protection
    • The complexity of the food system makes analyzing microbiological data from food studies challenging since many of the assumptions (e.g., linear relationship between independent and dependent variable, independence of observations) made by common analytical approaches (e.g., ANOVA) are violated. Further, repeated sampling within establishments introduces longitudinal correlation that must be accounted for during analyses.

      • Salmonella
      • Bacterial pathogens
  14. Efficacy and Quality Attributes of Antimicrobial Agents Application via a Commercial Electrostatic Spray Cabinet to Inactivate Salmonella on Chicken Thigh Meat

    • Journal of Food Protection
    • Salmonella is a foodborne pathogen associated with poultry meat. This study aimed to determine the efficiency and quality attributes of two antimicrobial agents to reduce Salmonella on raw chicken meat when applied individually and in combination using an electrostatic spray cabinet.

      • Salmonella
      • Bacterial pathogens
  15. Nanoemulsified carvacrol as a novel washing treatment reduces Escherichia coli O157:H7 on spinach and lettuce

    • Journal of Food Protection
    • Fresh produce continues to be the main source of foodborne illness outbreaks in the United States implicating bacterial pathogens such as Escherichia coli O157:H7 (EHEC). The efficacy of nanoemulsified carvacrol (NCR) as a washing treatment in reducing EHEC on fresh produce was investigated. Fresh baby spinach, Romaine lettuce, and Iceberg lettuce leaves (2.5 cm diameter cores) were spot-inoculated with a five-strain cocktail of nalidixic acid resistant EHEC at ~ 6 log CFU/cm 2 .

      • Escherichia coli O157:H7
      • Bacterial pathogens
  16. School nutrition professionals' experiences with food safety and special diets in school meals during the initial COVID-19 pandemic

    • Journal of Food Protection
    • Federally funded school meals can help alleviate food insecurity and meals are required to be modified when medically necessary (i.e., food allergies, special diets). The COVID-19 pandemic caused many schools across the USA to close, but schools quickly modified meal serving models. The purpose of this study was to understand how school nutrition professionals were ensuring food safety and providing special diets through these modified serving models.

      • Viruses
      • COVID-19
  17. Prevalence and Multidrug-Resistance Salmonella in Swine Production Chain in a Central Province, Thailand

    • Journal of Food Protection
    • Salmonella causes foodborne disease outbreaks worldwide and raises considerable concerns about public health and economic losses. To determine prevalence, serovar, antimicrobial resistance (AMR) patterns, and extended-spectrum beta-lactamase (ESBL) genes, the present cross-sectional study collected a total of 418 fecal, carcass (three slaughterhouses), pork and cutting board (four markets) samples from a province in central Thailand in 2017 and 2018.

      • Salmonella
      • Bacterial pathogens
  18. Characterization of plant growth-promoting rhizobacterial isolates associated with food plants in South Africa

    • Antonie van Leeuwenhoek
    • The region around the plant root referred to as the rhizosphere, is the zone where various microbial activity occurs. It performs crucial functions such as increasing the uptake of nutrients for plant development and preventing plant against plant pathogens. Keeping in mind the beneficial role performed by rhizospheric microorganisms, rhizobacterial species were isolated from the maize and soybean plant's rhizosphere.

  19. Cryptosporidium and cryptosporidiosis in wild birds: A One Health perspective

    • Parasitology Research
    • Cryptosporidium is one of the most important parasitic protozoa that can be transmitted through food and water contamination. With the increasing report of Cryptosporidium infections in wild birds, especially in herbivorous waterfowl, concerns have been raised for oocyst contamination of water and food supplies, which in turn can cause human and domestic animal infections in areas neighboring wild birds’ habitats.

      • Cryptosporidium parvum
      • Parasites
  20. Overexpression of pEGF improved the gut protective function of Clostridium butyricum partly through STAT3 signal pathway

    • Applied Microbiology and Biotechnology

      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens
  21. Relocation of dehydroquinate dehydratase to the periplasmic space improves dehydroshikimate production with Gluconobacter oxydans strain NBRC3244

    • Applied Microbiology and Biotechnology

  22. Risk Evaluation of Acrylamide in Powder Infant Formula Based on Ingredient and Formulation in Three Critical Age Groups of Children Below 2 Years Old: Efficient Microextraction Followed by GC–MS Analysis Based on CCD

    • Food Analytical Methods
    • Abstract

      • Chemical contaminants
  23. Determination of Pesticide Residues in Strawberries by Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry

    • Food Analytical Methods
    • A method based on QuEChERS (quick, easy, cheap, effective, rugged, and safe) sample preparation coupled with ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) was developed for determining 43 pesticide residues in strawberries. The clean-up sorbents were optimized, with 50 mg PSA + 50 mg C18 + 150 mg MgSO4 showing the best performance in d-SPE. The effect of injection volume on matrix effect (ME) was investigated.

      • Pesticide residues
      • Chemical contaminants
  24. Influence of Heavy Metals and Arsenic on Survival and Biofilm Formation of Some Saprotrophic Soil Microorganisms

    • Water, Air, & Soil Pollution
    • This study was aimed at studying the effect of heavy metals and arsenic on the survival and biofilm formation of some saprotrophic microorganisms: Bacillus megaterium var. phosphaticum, Bacillus mucilaginosus, Pectobacterium carotovorum, and Escherichia coli. As a source of heavy metals and arsenic, we used aqueous solutions of NaAsO2, Cd(CH3COO)2, and Pb(NO3)2 (2.5, 25, 250 mg L−1).

      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants
  25. Synthesis Approaches to Magnetic Graphene Oxide and Its Application in Water Treatment: A Review

    • Water, Air, & Soil Pollution
    • Magnetic graphene oxide (MGO) is an inorganic composite material composed of graphene oxide (GO) that has the characteristics of GO and magnetic material. The application of MGO in water treatment can effectively solve problems such as difficult recovery of the adsorbed GO from liquid, low efficiency, and high treatment cost, which are regarded as having important academic research value.