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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 10626 - 10650 of 42101

  1. Altered Fecal Microbiota Composition in Older Adults With Frailty

    • Frontiers in Cellular and Infection Microbiology
    • Objective

      Frailty is a common geriatric syndrome that is diagnosed and staged based mainly on symptoms. We aimed to evaluate frailty-related alterations of the intestinal permeability and profile fecal microbiota of healthy and frail older adults to identify microbial biomarkers of this syndrome.

      Methods

      • Shigella
      • Bacterial pathogens
  2. Evaluating Antimicrobial Effectiveness in Environmental Microbiology

    • Clinical Infectious Diseases
    • To the Editor—We read with great interest the article by Ellingson et al [1]. They report a 79% decrease in the environmental bioburden that led to a reduction in hospital-acquired infection by self-disinfection of surfaces. Their study showed “the mean baseline level of 208.0 CFU/cm2 decreased to 74.6 CFU/cm2 following the first application.” Surprisingly, no standard deviation or confidence limits were given.

      • Bacterial pathogens
  3. Norovirus and Other Viral Causes of Medically Attended Acute Gastroenteritis Across the Age Spectrum: Results from the Medically Attended Acute Gastroenteritis Study in the United States

    • Clinical Infectious Diseases
    • Background Acute gastroenteritis (AGE) causes a substantial burden in the United States, but its etiology frequently remains undetermined. Active surveillance within an integrated healthcare delivery system was used to estimate the prevalence and incidence of medically attended norovirus, rotavirus, sapovirus, and astrovirus. Methods Active surveillance was conducted among all enrolled members of Kaiser Permanente Northwest during July 2014–June 2016.

      • Norovirus
      • Viruses
  4. Characteristics of Salmonella Recovered From Stools of Children Enrolled in the Global Enteric Multicenter Study

    • Clinical Infectious Diseases
    • Background The Global Enteric Multicenter Study (GEMS) determined the etiologic agents of moderate-to-severe diarrhea (MSD) in children under 5 years old in Africa and Asia. Here, we describe the prevalence and antimicrobial susceptibility of nontyphoidal Salmonella (NTS) serovars in GEMS and examine the phylogenetics of Salmonella Typhimurium ST313 isolates.

      • Salmonella
      • Bacterial pathogens
  5. The redox-responsive transcriptional regulator Rex represses fermentative metabolism and is required for Listeria monocytogenes pathogenesis

    • PLOS Pathogens
    • by Cortney R. Halsey, Rochelle C. Glover, Maureen K. Thomason, Michelle L. Reniere

      • Listeria monocytogenes
      • Bacterial pathogens
  6. Increased livestock weight gain from improved water quality in farm dams: A cost-benefit analysis

    • PLOS ONE
    • by Leo Dobes, Mason Crane, Tim Higgins, Albert I. J. M. Van Dijk, David B. Lindenmayer

  7. Impact of heavy precipitation events on pathogen occurrence in estuarine areas of the Puzi River in Taiwan

    • PLOS ONE
    • by Yi-Jia Shih, Jung-Sheng Chen, Yi-Jen Chen, Pei-Yu Yang, Yi-Jie Kuo, Tsung-Hsien Chen, Bing-Mu Hsu

      • Vibrio
      • Bacterial pathogens
  8. Correction for Santucci Jr and Scully, The pervasive threat of lead (Pb) in drinking water: Unmasking and pursuing scientific factors that govern lead release

    • Proceedings of the National Academy of Sciences
    • CHEMISTRY Correction for “The pervasive threat of lead (Pb) in drinking water: Unmasking and pursuing scientific factors that govern lead release,” by Raymond J. Santucci Jr and John R. Scully, which was first published September 8, 2020; 10.1073/pnas.1913749117 (Proc. Natl. Acad. Sci. U.S.A. 117, 23211–23218). The authors note that Fig....

      • Heavy Metals
      • Chemical contaminants
  9. Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches

    • Toxins
    • Exposure to mycotoxins is a worldwide concern as their occurrence is unavoidable and varies among geographical regions. Mycotoxins can affect the performance and quality of livestock production and act as carriers putting human health at risk. Feed can be contaminated by various fungal species, and mycotoxins co-occurrence, and modified and emerging mycotoxins are at the centre of modern mycotoxin research.

  10. Analysis of Aflatoxin Biomarkers in the Hair of Experimental Animals

    • Toxins
    • Analysis of body fluids and tissues of aflatoxin exposed individuals for the presence of aflatoxins and aflatoxin metabolites has emerged as a reliable indicator of exposure and metabolism of aflatoxins. However, current aflatoxin biomarkers are not appropriate for investigating the long-term effects of aflatoxin exposure. In this explorative study, we investigated the analysis of hair as a complementary or alternative matrix for the assessment of biomarkers of long-term aflatoxin exposure.

      • Aflatoxins
      • Natural toxins
  11. The Efficacy of Moina micrura Enriched with Probiotic Bacillus pocheonensis in Enhancing Survival and Disease Resistance of Red Hybrid Tilapia (Oreochromis spp.) Larvae

    • Antibiotics
    • The administration of probiotics via live feeds, such as Artemia and rotifers, has gained significant attention. Moreover, indiscriminate use of antibiotics in conventional aquaculture practices in order to prevent or control disease outbreaks has resulted in the occurrence of residues and antimicrobial resistance. Thus, the application of eco-friendly feed additives, such as probiotics, as a safer alternative has received increasing attention in recent years.

      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  12. A single amino acid at position 158 in hemagglutinin affects the antigenic property of Eurasian Avian‐like H1N1 Swine influenza viruses

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Accepted Article. Abstract

      • Viruses
  13. Development of an Antibiotic Resistance Breaker to Resensitize Drug-Resistant Staphylococcus aureus: In Silico and In Vitro Approach

    • Frontiers in Cellular and Infection Microbiology
    • Efflux pumps are one of the predominant microbial resistant mechanisms leading to the development of multidrug resistance. In Staphylococcus aureus, overexpression of NorA protein enables the efflux of antibiotics belonging to the class of fluoroquinolones and, thus, makes S. aureus resistant. Hence, NorA efflux pumps are being extensively exploited as the potential drug target to evade bacterial resistance and resensitize bacteria to the existing antibiotics.

      • Chemical contaminants
      • Staphylococcus aureus
      • Heavy Metals
      • Bacterial pathogens
  14. The Role of graRS in Regulating Virulence and Antimicrobial Resistance in Methicillin-Resistant Staphylococcus aureus

    • Frontiers in Microbiology
    • Methicillin-resistant Staphylococcus aureus (MRSA) is a common cause of both community- and hospital-associated infections. The antibiotic resistance and virulence characteristics of MRSA are largely regulated by two-component signal transduction systems (TCS) including the graRS TCS. To make a relatively comprehensive insight into graRS TCS in MRSA, the bioinformatics analysis of dataset GSE26016 (a S. aureus HG001 WT strain vs.

      • Staphylococcus aureus
      • Bacterial pathogens
  15. Physiology of the Nitrite-Oxidizing Bacterium Candidatus Nitrotoga sp. CP45 Enriched From a Colorado River

    • Frontiers in Microbiology
    • Nitrogen cycling microbes, including nitrite-oxidizing bacteria (NOB), perform critical ecosystem functions that help mitigate anthropogenic stresses and maintain ecosystem health. Activity of these beneficial nitrogen cycling microbes is dictated in part by the microorganisms’ response to physicochemical conditions, such as temperature, pH, and nutrient availability.

  16. Influence of operating conditions on the persistence of E. coli, enterococci, Clostridium perfringens and Clostridioides difficile in semi-continuous mesophilic anaerobic reactors

    • Waste Management
    • Author(s): Derongs Lorine, Druilhe Céline, Le Maréchal Caroline, Barbut Frédéric, Heurtevent Lorette, Buffet Julie, Martin Laure, Ziebal Christine, Poezevara Typhaine, Rouxel Sandra, Houard Emmanuelle, Syed Zaidi Rabab, Couturier Jeanne, Pourcher Anne-Marie

      • Clostridium perfringens
      • Bacterial pathogens
  17. Raman spectroscopy for virus detection and the implementation of unorthodox food safety

    • Trends in Food Science & Technology
    • Author(s): Chia-Chi Huang, Zi-Han Hsu, Yen-Shi Lai

  18. Vortex-assisted magnetic solid-phase extraction of cadmium in food, medicinal herb, and water samples using silica-coated thiol-functionalized magnetic multiwalled carbon nanotubes as adsorbent

    • Food Chemistry
    • Author(s): Priscilla dos Santos Morales, Paula Mantovani dos Santos, Adriana Evaristo de Carvalho, Marcela Zanetti Corazza

      • Heavy Metals
      • Chemical contaminants
  19. Bacteriophages LSA2308 and LSA2366 infecting drug-resistant Staphylococcus aureus: Isolation, characterization and potential application for milk safety

    • LWT
    • Author(s): Fei Ma, Yu Ning, Qingqing Wan, Likou Zou, Yuntao Liu, Shujuan Chen, Jianlong Li, Zhen Zeng, Yong Yang, Hong Chen, Min Zhou, Shuliang Liu, Cheng Li, Aiping Liu

      • Staphylococcus aureus
      • Bacterial pathogens
  20. Quercetin and Allicin Can Alleviate the Hepatotoxicity of Lead (Pb) through the PI3K Signaling Pathway

    • Journal of Agricultural and Food Chemistry
    • Lead (Pb) is a common toxic heavy metal pollutant in the environment that seriously endangers the health of animals. The liver is a key target organ affected by Pb toxicity. Plant extracts allicin and quercetin have a strong antioxidant capacity that can promote the excretion of heavy metals by improving the body’s antioxidant defense and chelating heavy metal ions.

      • Heavy Metals
      • Chemical contaminants
  21. Diversity and Resistance Profiles of Human Non-typhoidal Salmonella spp. in Greece, 2003–2020

    • Antibiotics
    • Salmonella spp. is one of the most common foodborne pathogens in humans. Here, we summarize the laboratory surveillance data of human non-typhoidal salmonellosis in Greece for 2003–2020. The total number of samples declined over the study period (p < 0.001). Of the 193 identified serotypes, S. Enteritidis was the most common (52.8%), followed by S. Typhimurium (11.5%), monophasic S. Typhimurium 1,4,[5],12:i:- (4.4%), S. Bovismorbificans (3.4%) and S. Oranienburg (2.4%).

      • Salmonella
      • Bacterial pathogens
  22. An integrated approach to analyzing the effect of biofloc and probiotic technologies on sustainability and food safety in shrimp farming systems

    • Journal of Cleaner Production
    • Author(s): Jhones de Lima Vieira, Larissa dos Santos Nunes, Francisca Gleire Rodrigues de Menezes, Kamila Vieira de Mendonça, Oscarina Viana de Sousa

  23. A review of reactive media within permeable reactive barriers for the removal of heavy metal(loid)s in groundwater: Current status and future prospects

    • Journal of Cleaner Production
    • Author(s): Jiangmin Song, Guanxing Huang, Dongya Han, Qinxuan Hou, Lin Gan, Meng Zhang

  24. Adhesion mechanism and biofilm formation of Escherichia coli O157:H7 in infected cucumber (Cucumis sativus L.)

    • Food Microbiology
    • Author(s): Yeting Sun, Xiaoyan Zhao, Yue Ma, Hongyang Guan, Hao Liang, Dan Wang

      • Bacterial pathogens
  25. Chlorine inactivation of Escherichia coli O157:H7 in fresh produce wash process: effectiveness and modeling

    • International Journal of Food Microbiology
    • Author(s): Mohammadreza Dehghan Abnavi, Chandrasekhar R. Kothapalli, Daniel Munther, Parthasarathy Srinivasan

      • Bacterial pathogens