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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 10601 - 10625 of 42101

  1. Research Note: Contamination of Eggs by Salmonella Enteritidis and Salmonella Typhimurium in Experimentally Infected Laying Hens in Indoor Cage-Free Housing

    • Poultry Science
    • Author(s): Richard K. Gast, Deana R. Jones, Rupa Guraya, Kenneth E. Anderson, Darrin M. Karcher

      • Salmonella
      • Bacterial pathogens
  2. Protective effects of lycopene on mitochondrial oxidative injury and dysfunction in the liver of aflatoxin B1-exposed broilers

    • Poultry Science
    • Author(s): X.L. Wan, N. Li, Y.J. Chen, X.S. Chen, Z. Yang, L. Xu, H.M. Yang, Z.Y. Wang

      • Aflatoxins
      • Natural toxins
  3. Seasonal occurrence and abundance of norovirus in pre- and postharvest lettuce samples in Nanjing, China

    • LWT
    • Author(s): Yajing Xie, Xuefei Du, Dandi Li, Xuan Wang, Chongxin Xu, Cunzheng Zhang, Aidong Sun, Stefan Schmidt, Xianjin Liu

      • Norovirus
      • Viruses
  4. Upconversion Nanoprobes Based on a Horseradish Peroxidase-Regulated Dual-Mode Strategy for the Ultrasensitive Detection of Staphylococcus aureus in Meat

    • Journal of Agricultural and Food Chemistry
    • Staphylococcus aureus (S. aureus) is one of the foodborne pathogens that can cause infectious diseases and food poisoning. Herein, colorimetric and fluorescent dual-mode nanoprobes were developed for ultrasensitive detection of S. aureus to immediately respond to public health emergencies, reduce false positives, and improve measurement accuracy and persuasiveness.

      • Staphylococcus aureus
      • Bacterial pathogens
  5. Effect of nonthermal treatments on selected natural food pigments and color changes in plant material

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Abstract

  6. How postharvest variables in the pulse value chain affect nutrient digestibility and bioaccessibility

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Abstract

  7. Advances in quantification and analysis of the celiac‐related immunogenic potential of gluten

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView.

  8. Influence of butyrate on the pathogenicity of Aeromonas hydrophila

    • Aquaculture Nutrition
    • Aquaculture Nutrition, EarlyView. Abstract

      • Bacterial pathogens
  9. Wall teichoic acids: physiology and applications

    • FEMS Microbiology Reviews
    • ABSTRACT Wall teichoic acids (WTAs) are charged glycopolymers containing phosphodiester-linked polyol units and represent one of the major components of Gram-positive cell envelope. WTAs have important physiological functions in cell division, gene transfer, surface adhesion, drug resistance and biofilm formation, and are critical virulence factors and vital determinants in mediating cell interaction with and tolerance to environmental factors.

  10. The dissemination of antimicrobial resistance determinants in surface water sources in Lebanon

    • FEMS Microbiology Ecology
    • ABSTRACT The prevalence of antibiotic-resistant bacteria in surface water in Lebanon is a growing concern and understanding the mechanisms of the spread of resistance determinants is essential. We aimed at studying the occurrence of resistant bacteria and determinants in surface water sources in Lebanon and understanding their mobilization and transmission. Water samples were collected from five major rivers in Lebanon.

      • Bacterial pathogens
  11. Impacts of Microbial Food Safety in China and Beyond

    • Foodborne Pathogens and Disease
    • Microbial food safety remains an important issue in China and throughout the world. Great achievements have been made by regulatory agencies, academia, and the food industry in China over the past two decades since the 10th “five-year plan” (2001–2005) from the perspectives of policy reform, technological improvement and innovation, and implementation of relevant regulations.

  12. National Food Safety Standards Related to Microbiological Contaminants in China: Recent Progress and Challenges

    • Foodborne Pathogens and Disease
    • Abstract

  13. Land application of municipal sewage sludge: Human health risk assessment of heavy metals

    • Journal of Cleaner Production
    • Author(s): Elif Yakamercan, Akif Ari, Ahmet Aygün

  14. Gestational cadmium exposure impairs placental angiogenesis via activating GC/GR signaling

    • Ecotoxicology and Environmental Safety
    • Author(s): Xue-Ting Shi, Hua-Long Zhu, Xiao-Feng Xu, Yong-Wei Xiong, Li-Min Dai, Guo-Xiang Zhou, Wei-Bo Liu, Yu-Feng Zhang, De-Xiang Xu, Hua Wang

      • Heavy Metals
      • Chemical contaminants
  15. Foliar application of anthocyanin extract regulates cadmium accumulation and distribution in rice (Oryza sativa L.) at tillering and booting stages

    • Ecotoxicology and Environmental Safety
    • Author(s): Yazhu Mi, Meiling Cheng, Qinqin Yu, Youbin Si

      • Heavy Metals
      • Chemical contaminants
  16. Nontargeted metabolomics-based mapping urinary metabolic fingerprints after exposure to acrylamide

    • Ecotoxicology and Environmental Safety
    • Author(s): Li Zhu, Wei Jia, Qiao Wang, Pan Zhuang, Xuzhi Wan, Yiping Ren, Yu Zhang

      • Chemical contaminants
  17. Rapamycin antagonizes cadmium-induced breast cancer cell proliferation and metastasis through directly modulating ACSS2

    • Ecotoxicology and Environmental Safety
    • Author(s): Yidan Liang, Lai Yi, Ping Deng, Liting Wang, Yang Yue, Hui Wang, Li Tian, Jia Xie, Mengyan Chen, Yan Luo, Zhengping Yu, Huifeng Pi, Zhou Zhou

      • Heavy Metals
      • Chemical contaminants
  18. Antiviral properties of propolis ethanol extract against norovirus and its application in fresh juices

    • LWT
    • Author(s): Ningbo Liao, Liang Sun, Dapeng Wang, Lili Chen, Jikai Wang, Xiaojuan Qi, Hexiang Zhang, Mengxuan Tang, Guoping Wu, Jiang Chen, Ronghua Zhang

      • Norovirus
      • Viruses
  19. High ESBL-E colonization rate among children in Gabon: a follow-up study

    • Microbiology
    • A previous study conducted in Gabon, Central Africa, in 2010/11 found a high colonization rate with extended-spectrum β-lactamase-producing enterobacterales (ESBL-E) among children of ~34 %. Eight years later, we aimed to reassess the ESBL-E rate and previously identified risk factors for colonization in children from Gabon.

      • Bacterial pathogens
  20. Antimicrobial activity and mechanism of limonene against Staphylococcus aureus

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView. Abstract

      • Staphylococcus aureus
      • Bacterial pathogens
  21. Application of nonthermal processing technologies in extracting and modifying polysaccharides: A critical review

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Abstract

  22. Residues of glyphosate in food and dietary exposure

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Abstract

  23. Whole‐genome analysis of Klebsiella pneumoniae from bovine mastitis milk in the U.S.

    • Environmental Microbiology
    • Environmental Microbiology, Accepted Article. Dairy cattle mastitis has long been one of the most common and costly diseases in dairy industry worldwide, due to its significant impact on milk production and animal welfare. Among all mastitis causing bacterial pathogens, Klebsiella pneumoniae (K. pneumoniae) causes the largest milk loss. To better understand the genomic features of this population, 180 K. pneumoniae strains isolated from dairy cattle mastitis milk in 11 U.S.

      • Bacterial pathogens
  24. Comparative Transcriptomics and Metabolomics Reveal an Intricate Priming Mechanism Involved in PGPR-Mediated Salt Tolerance in Tomato

    • Frontiers in Plant Science
    • Plant-associated beneficial strains inhabiting plants grown under harsh ecosystems can help them cope with abiotic stress factors by positively influencing plant physiology, development, and environmental adaptation. Previously, we isolated a potential plant growth promoting strain (AXSa06) identified as Pseudomonas oryzihabitans, possessing 1-aminocyclopropane-1-carboxylate deaminase activity, producing indole-3-acetic acid and siderophores, as well as solubilizing inorganic phosphorus.

      • Produce Safety
      • Ethylene Sensitive
  25. Probiotic Properties of Bacillus proteolyticus Isolated From Tibetan Yaks, China

    • Frontiers in Microbiology
    • Yaks (Bos grunniens) live primarily in high-altitude hypoxic conditions and have a unique intestinal micro-ecosystem, remarkable adaptability, and strong climatic resistance. Accumulating evidence revealed the importance of probiotics in host metabolism, gut microbiota, growth performance, and health. The goal of this study was to screen out probiotics with excellent probiotic potential for clinical application.

      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens