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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 16776 - 16800 of 41507

  1. Prevalence, Distribution, and Diversity of Salmonella Strains Isolated From a Subtropical Lake

    • Frontiers in Microbiology
    • This study investigated the prevalence, serovar distribution, antimicrobial resistance, and pulsed field gel electrophoresis (PFGE) typing of Salmonella enterica isolated from Lake Zapotlán, Jalisco, Mexico. Additionally, the association of the presence of Salmonella with physicochemical and environmental parameters was analyzed using Pearson correlation analysis and principal component analysis (PCA). Salmonella spp. were identified in 19 of 63 (30.15%) samples.

      • Bacterial pathogens
      • Salmonella
  2. High Occurrence of Bacterial Competition Among Clinically Documented Opportunistic Pathogens Including Achromobacter xylosoxidans in Cystic Fibrosis

    • Frontiers in Microbiology
    • Cystic Fibrosis (CF) airways favor abnormal microbial development. Infections are considered as polymicrobial and competition can be observed between microorganisms.

      • Bacterial pathogens
      • Staphylococcus aureus
  3. Bacteraemia, Malaria, and Case Fatality Among Children Hospitalized With Fever in Dar es Salaam, Tanzania

    • Frontiers in Microbiology
    • Background

      Febrile illness is the commonest cause of hospitalization in children <5 years in sub-Saharan Africa, and bacterial bloodstream infections and malaria are major causes of death.

      Methods

      • Bacterial pathogens
      • Staphylococcus aureus
  4. The in vitro Effects of the Probiotic Strain, Lactobacillus casei ZX633 on Gut Microbiota Composition in Infants With Diarrhea

    • Frontiers in Cellular and Infection Microbiology
    • We investigated the in vitro effects of Lactobacillus casei ZX633 on gut microorganism composition in infants with diarrhea. For this purpose, 103 feces samples from healthy infants (healthy group) and 300 diarrhea samples from infants (diarrhea group) were collected, and diarrhea feces were treated with L. casei ZX633, which was previously isolated from healthy infant feces (treatment group).

      • Bacterial pathogens
      • Shigella
  5. Rehydration of dry corn preserves the desirable bacterial community during ensiling

    • FEMS Microbiology Letters
    • ABSTRACT This study evaluated the rehydration approach of mature corn grains as an alternative for high-moisture corn grain silage production in distinct corn hybrids, storage period, cultivation locations and kernel maturity at plant harvest. High-moisture corn was used as a control.

      • Bacterial pathogens
  6. Dolosigranulum pigrum Cooperation and Competition in Human Nasal Microbiota

    • mSphere
    • ABSTRACT

      • Staphylococcus aureus
      • Bacterial pathogens
  7. Enrofloxacin Shifts Intestinal Microbiota and Metabolic Profiling and Hinders Recovery from Salmonella enterica subsp. enterica Serovar Typhimurium Infection in Neonatal Chickens

    • mSphere
    • ABSTRACT

      • Salmonella
      • Bacterial pathogens
  8. Genome Sequence of Salmonella enterica Serovar Typhimurium Bacteriophage MG40

    • Microbiology Resource Announcements
    • We report the complete genome sequence of P22-like Salmonella enterica serovar Typhimurium phage MG40, whose prophage repressor specificity is different from that of other known temperate phages.

      • Salmonella
      • Bacterial pathogens
  9. Draft Genome Sequences of One Aspergillus parasiticus Isolate and Nine Aspergillus flavus Isolates with Varying Stress Tolerance and Aflatoxin Production

    • Microbiology Resource Announcements
    • Aspergillus flavus and Aspergillus parasiticus produce carcinogenic aflatoxins during crop infection, with extensive variations in production among isolates, ranging from atoxigenic to highly toxigenic. Here, we report draft genome sequences of one A. parasiticus isolate and nine A. flavus isolates from field environments for use in comparative, functional, and phylogenetic studies.

      • Natural toxins
      • Aflatoxins
  10. How Food Affects Colonization Resistance Against Enteropathogenic Bacteria

    • Annual Review of Microbiology
    • Food has a major impact on all aspects of health. Recent data suggest that food composition can also affect susceptibility to infections by enteropathogenic bacteria. Here, we discuss how food may alter the microbiota as well as mucosal defenses and how this can affect infection. Salmonella Typhimurium diarrhea serves as a paradigm, and complementary evidence comes from other pathogens.

      • Bacterial pathogens
      • Salmonella
  11. Bacterial Quorum Sensing During Infection

    • Annual Review of Microbiology
    • Bacteria are highly interactive and possess an extraordinary repertoire of intercellular communication and social behaviors, including quorum sensing (QS). QS has been studied in detail at the molecular level, so mechanistic details are well understood in many species and are often involved in virulence. The use of different animal host models has demonstrated QS-dependent control of virulence determinants and virulence in several human pathogenic bacteria.

  12. Fungal Volatile Organic Compounds: More Than Just a Funky Smell?

    • Annual Review of Microbiology
    • Many volatile organic compounds (VOCs) associated with industry cause adverse health effects, but less is known about the physiological effects of biologically produced volatiles. This review focuses on the VOCs emitted by fungi, which often have characteristic moldy or “mushroomy” odors. One of the most common fungal VOCs, 1-octen-3-ol, is a semiochemical for many arthropod species and also serves as a developmental hormone for several fungal groups.

  13. Association between Shiga Toxin–Producing Escherichia coli O157:H7 stx Gene Subtype and Disease Severity, England, 2009–2019

    • Emerging Infectious Diseases
    • L. Byrne et al. Signs and symptoms of Shiga toxin–producing Escherichia coli (STEC) serogroup O157:H7 infection range from mild gastrointestinal to bloody diarrhea and hemolytic uremic syndrome (HUS). We assessed the association between Shiga toxin gene (stx) subtype and disease severity for »3,000 patients with STEC O157:H7 in England during 2009–2019.

      • Bacterial pathogens
      • Escherichia coli O157:H7
  14. A quantitative risk assessment model of Salmonella contamination for the yellow-feathered broiler chicken supply chain in China

    • Food Control
    • Author(s): Xingning Xiao, Wen Wang, Jianmin Zhang, Ming Liao, Chase Rainwater, Hua Yang, Yanbin Li

      • Bacterial pathogens
      • Salmonella
  15. Antimicrobial Resistance and Molecular Characterization of Salmonella enterica serovar Corvallis Isolated from Human Patients and Animal Source Foods in China

    • International Journal of Food Microbiology
    • Author(s): Yeben Ma, Xuebin Xu, Yuan Gao, Zeqiang Zhan, Chenggang Xu, Xiaoyun Qu, Zhengquan Chen, Jie Bai, Ming Liao, Jianmin Zhang

      • Bacterial pathogens
      • Salmonella
  16. Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safety

    • Trends in Food Science & Technology
    • Author(s): Aleksandra Duda-Chodak, Marcin Lukasiewicz, Gabriela Zięć, Adam Florkiewicz, Agnieszka Filipiak-Florkiewicz

      COVID-19 is a pandemic disease that has paralyzed social life and the economy around the world since the end of 2019, and which has so far killed nearly 300,000 people. The rapidity of its spread and the lack of detailed research on the course and methods of transmission significantly impede both its eradication and prevention.

  17. Spectrophotometric determination of aflatoxin B1 in food sample: Chemometric optimization and theoretical supports for reaction mechanisms and binding regions

    • Journal of Food Composition and Analysis
    • Author(s): Nail Altunay, Konstantin P. Katin, Nevcihan Gürsoy, Adil Elik, Selçuk Şimşek, Savaş Kaya

      • Natural toxins
      • Aflatoxins
  18. Construction of the recombinant duck enteritis virus delivering capsid protein VP0 of the duck hepatitis A virus

    • Veterinary Microbiology
    • Author(s): Yinjie Niu, Baihan Liu, Chang Sun, Lili Zhao, Hongyan Chen

      • Hepatitis
      • Viruses
  19. Exploring the fate of heavy metals from mining and smelting activities in soil-crop system in Baiyin, NW China

    • Ecotoxicology and Environmental Safety
    • Author(s): Bihong He, Wei Wang, Rongyue Geng, Zhe Ding, Dongxia Luo, Junli Qiu, Guodong Zheng, Qiaohui Fan

  20. Lead exposure activates the Nrf2/Keap1 pathway, aggravates oxidative stress, and induces reproductive damage in female mice

    • Ecotoxicology and Environmental Safety
    • Author(s): Xianlei Jiang, Xupeng Xing, Yingbing Zhang, Chengtu Zhang, Ying Wu, Yongzhong Chen, Ru Meng, Huiqun Jia, Yuyao Cheng, Yong Zhang, Jianmin Su

      • Heavy Metals
      • Chemical contaminants
  21. Ratiometric Fluorescent Probe Based on Diazotization-Coupling Reaction for Determination of Clenbuterol

    • Journal of Agricultural and Food Chemistry
    • In view of the potential harm caused by illegal feeding of clenbuterol (CLB) in the livestock industry, herein, a novel ratiometric fluorescent probe based on graphene quantum dots (GQDs)@[Ru(bpy)3]2+ was elaborately constructed for CLB detection. In this probe, GQDs acted as response signals, and their fluorescence was remarkably quenched by CLB through the diazotization-coupling reaction. As for [Ru(bpy)3]2+ as a reference signal, its fluorescence was hardly affected.

  22. Development of Wild Boar Species-Specific DNA Markers for a Potential Quality Control and Traceability Method in Meat Products

    • Food Analytical Methods
    • In the food supply chain, quality control has a very important role in maintaining customer confidence. In the EU, food safety aspects are strictly regulated; however, composition requirements and standard control methods are generally undefined. The rapidly increasing wild boar population has a growing market share in venison or game meat production.

      • Produce Safety
  23. QTL mapping for resistance to ear rot caused by Fusarium graminearum using an IBM Syn10 DH population in maize

    • Molecular Breeding
    • Gibberella ear rot (GER) caused by Fusarium graminearum (teleomorph Gibberella zeae), is one of the most devastating diseases in maize that not only severely reduces grain yield but also contaminates the kernels with potent mycotoxins which is harmful to livestock and humans. Identification of stable quantitative trait loci (QTL) and candidate genes conferring resistance is a promising strategy in resistance breeding programs for the disease.

  24. Sodium sulfite (SoS) as decontamination strategy for Fusarium -toxin contaminated maize and its impact on immunological traits in pigs challenged with lipopolysaccharide (LPS)

    • Mycotoxin Research
    • The main objective of this study was to evaluate the effects of sodium sulfite (SoS) treatment of maize and its impact on the porcine immune system in the presence of an LPS-induced systemic inflammation.

  25. Various dictyostelids from the environment can produce multilamellar bodies

    • Canadian Journal of Microbiology
    • Multilamellar bodies (MLBs), structures composed of concentric membrane layers, are known to be produced by different protozoa, including species of ciliates, free-living amoebae, and Dictyostelium discoideum social amoebae. Initially believed to be metabolic waste, potential roles like cell communication and food storage have been suggested for D. discoideum MLBs, which could be useful for the multicellular development of social amoebae and as a food source.

      • Bacterial pathogens