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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 16701 - 16725 of 41507

  1. Riboswitch associated guanidinium selective efflux pumps frequently transmitted on proteobacterial plasmids increase Escherichia coli biofilm tolerance to disinfectants

    • Journal of Bacteriology
    • Members of the small multidrug resistant (SMR) efflux pump family known as SugE (more recently renamed to Gdx) are known for their narrow substrate selectivity to small guanidinium (Gdm+) compounds and disinfectant quaternary ammonium compounds (QACs). Gdx members have been identified on multidrug resistant plasmids in Gram-negative bacilli, but their functional role remains unclear as few have been characterized.

      • Bacterial pathogens
  2. Exposure assessment of elemental carbon, polycyclic aromatic hydrocarbons and crystalline silica at the underground excavation sites for top-down construction buildings

    • PLOS ONE
    • by Hyunhee Park, Eunsong Hwang, Miyeon Jang, Chungsik Yoon

      • Chemical contaminants
  3. The biosynthetic pathway to tetromadurin (SF2487/A80577), a polyether tetronate antibiotic

    • PLOS ONE
    • by Rory F. Little, Markiyan Samborskyy, Peter F. Leadlay

      • Chemical contaminants
  4. Efficient antioxidant defence systems of spring barley in response to stress induced jointly by the cyst nematode parasitism and cadmium exposure

    • Plant and Soil
    • Abstract


      Aims

      This research aimed to establish how Hordeum vulgare responds to abiotic and biotic stress affecting in tandem.


      • Heavy Metals
      • Chemical contaminants
  5. Genetic Diversity, Ochratoxin A and Fumonisin Profiles of Strains of Aspergillus Section Nigri Isolated from Dried Vine Fruits

    • Toxins
    • We investigated ochratoxin A (OTA) contamination in raisin samples purchased from Slovak markets and determined the diversity of black-spored aspergilli as potential OTA and fumonisin (FB1 and FB2) producers. The taxonomic identification was performed using sequences of the nuclear ITS1-5.8s-ITS2 region, the calmodulin and beta-tubulin genes. We obtained 239 isolates from eight fungal genera, of which 197 belonged to Aspergillus (82%) and 42 strains (18%) to other fungal genera.

      • Mycotoxins
      • Natural toxins
  6. Bitis arietans Snake Venom Induces an Inflammatory Response Which is Partially Dependent on Lipid Mediators

    • Toxins
    • Bitis arietans is a snake of medical importance, as it is responsible for more accidents in humans and domestic animals than all other African snakes put together. The accidents are characterized by local and systemic alterations, such as inflammation, cardiovascular and hemostatic disturbances, which can lead victims to death or permanent disability.

      • Heavy Metals
      • Chemical contaminants
  7. Structural Modeling of Cell Wall Peptidase CwpFM (EntFM) Reveals Distinct Intrinsically Disordered Extensions Specific to Pathogenic Bacillus cereus Strains

    • Toxins
    • The emergence of B. cereus as an opportunistic food-borne pathogen has intensified the need to distinguish strains of public health concern. The heterogeneity of the diseases associated with B. cereus infections emphasizes the versatility of these bacteria strains to colonize their host. Nevertheless, the molecular basis of these differences remains unclear.

      • Bacillus cereus
  8. Detection of toxin B of Clostridium difficile based on immunomagnetic separation and aptamer‐mediated colorimetric assay

    • Letters in Applied Microbiology
    • Clostridium difficile (C.difficile) can cause antibiotic‐associated diarrhea or pseudo‐membranous colitis in humans and animals. Currently, the various methods such as microbiological culture,cytotoxic assay, ELISA and PCR have been used to detect Clostridium difficile infection (CDI). These conventional methods, however, require long detection time and professional staff.

      • Bacterial pathogens
  9. Rapid, on-site, and sensitive detection of aflatoxin M1 in milk products by using time-resolved fluorescence microsphere test strip

    • Food Control
    • Author(s): Miao Li, Haiming Wang, Jiadi Sun, Jian Ji, Yongli Ye, Xin Lu, Yinzhi Zhang, Xiulan Sun

      • Natural toxins
      • Aflatoxins
  10. Efficacy of antimicrobial interventions in reducing Salmonella enterica, Shiga toxin-producing Escherichia coli, Campylobacter, and Escherichia coli biotype I surrogates on non-chilled and chilled, skin-on and skinless pork

    • Meat Science
    • Author(s): L.C. Eastwood, T.M. Taylor, J.W. Savell, K.B. Gehring, A.N. Arnold

      • Campylobacter
      • Salmonella
      • Bacterial pathogens
  11. Toxoplasma gondii seroprevalence in beef cattle raised in Italy: a multicenter study

    • Parasitology Research
    • Toxoplasmosis represents an important public health issue, with the consumption of raw or undercooked meat being a major way of human infection. The role of beef in the transmission of the parasite to humans is questioned due to lower quantity of tissue cysts compared with other meat-producing species. However, the habit of consuming raw beef is regionally diffused, and the risk posed by Toxoplasma gondii infection in cattle should not be overlooked.

      • Parasites
      • Toxoplasma gondii
  12. Antimicrobial resistance patterns in Salmonella enterica subsp. enterica and Escherichia coli isolated from bivalve molluscs and marine environment

    • Food Control
    • Author(s): Federica Giacometti, Annalisa Pezzi, Giorgio Galletti, Marco Tamba, Giuseppe Merialdi, Silvia Piva, Andrea Serraino, Silva Rubini

      • Bacterial pathogens
      • Salmonella
  13. Bisphenol A(BPA), BPS and BPB-induced oxidative stress and apoptosis mediated by mitochondria in human neuroblastoma cell lines

    • Ecotoxicology and Environmental Safety
    • Author(s): Congcong Wang, Jiaying He, Tongfei Xu, Hongyu Han, Zhimin Zhu, Lingxue Meng, Qihua Pang, Ruifang Fan

      • Chemical contaminants
  14. Inhibition effect of moringa oil on the cheese preservation and its impact on the viability, virulence and genes expression of Listeria monocytogenes

    • LWT
    • Author(s): Haiying Cui, Hong Li, Changzhu Li, Mohamed A. Abdel-Samie, Lin Lin

      • Bacterial pathogens
      • Listeria monocytogenes
  15. Effects of cold plasma on wheat grain microbiome and antimicrobial efficacy against challenge pathogens and their resistance

    • International Journal of Food Microbiology
    • Author(s): Agata Los, Dana Ziuzina, Daniela Boehm, Paula Bourke

  16. Lactobacillus gastricus BTM 7 prevents intestinal colonization by biofilm forming Cronobacter sakazakii in Caenorhabditis elegans model host

    • Antonie van Leeuwenhoek
    • The study reports protective role of potential probiotic cultures against infection by biofilm forming Cronobacter sakazakii in Caenorhabditis elegans model system. Among the fifteen indigenous potential probiotics, the cell free supernatant of Lactobacillus gastricus BTM7 possessed highest antimicrobial action and biofilm inhibition against C. sakazakii.

      • Cronobacter
      • Bacterial pathogens
  17. Validation of HPLC-UV Multi-Residue Method for the Simultaneous Determination of Tetracycline, Oxytetracycline, Spiramycin and Neospiramycin in Raw Milk

    • Food Analytical Methods
    • The use of antimicrobial agents in livestock breeding is inevitable for prophylactic and treatment purposes, in order to maintain health and improve production of food products. However, this practice resulted in development of community resistance to antimicrobials due to residues found in livestock products. Milk is a key nutritional product that’s widely consumed for its high nutritional value.

      • Antibiotic residues
      • Chemical contaminants
  18. Investigation of Composition, Temperature, and Heating Time in the Formation of Acrylamide in Snack: Central Composite Design Optimization and Microextraction Coupled with Gas Chromatography-Mass Spectrometry

    • Food Analytical Methods
    • Snack samples like potato crisp, fried potato, popcorn, and Cheetos have been known as carbohydrate- and protein-rich food. These tasty foods have high potential to contain acrylamide. Genotoxic and carcinogenic effect of acrylamide on human health cause to specific focus for measuring of acrylamide in food samples (Esposito et al. Food Chem Toxicol 108:249–256, 2017).

      • Chemical contaminants
  19. Hepatic Toxicity in Etroplus suratensis (Bloch 1790): An Economically Important Edible Fish in Vembanad Fresh Water Lake, Kerala, India

    • Bulletin of Environmental Contamination and Toxicology
    • Fish consumption from contaminated water-bodies is a serious health issue. This study conducted to reveal the presence of heavy metals and bisphenols in Vembanad lake, an exploiting tourist spot in Kerala, receiving untreated agricultural, domestic, municipal, and industrial effluents. We evaluated aquatic contaminant impact on hepatic stress markers in Etroplus suratensis from fragile Vembanad lake.

  20. Biomonitoring of Aflatoxin B1 and Deoxynivalenol in a Rural Pakistan Population Using Ultra-Sensitive LC-MS/MS Method

    • Toxins
    • There are limited data on exposure to mycotoxins in Pakistan. Here, we measured exposure to deoxynivalenol (DON), a common contaminant of wheat, and aflatoxin B1 (AFB1), a known contaminant of rice, using biomarkers of exposure.

      • Aflatoxins
      • Natural toxins
  21. Assessing the Impact of the Combined Application of Ultrasound and Ozone on microbial quality and Bioactive Compounds with Antioxidant Attributes of Cabbage (Brassica Oleracea L. Var. Capitata)

    • Journal of Food Processing and Preservation
    • Ultrasound (US) and ozone processing allow achieving food technological aims such as the improvement of food safety and preservation. The combination of these technologies has been reported to be beneficial in inactivating microorganisms from fruits and vegetables. However, treatment conditions and mechanisms of action of these technologies can affect vegetables or fruits structure as well as their phytochemical components.

      • Leafy Greens
      • Produce Safety
      • Salmonella
      • Bacterial pathogens
  22. Methylene blue active substances in plaque of Bacillus subtilis subsp. subtilis and enrichment by supplemental calcium in culture media

    • Letters in Applied Microbiology
    • Significance and Impact of the Study: Surfactants with emulsifying bioactivity are known to be produced by Bacillus subtilis. Here, a colorimetric assay for methylene blue active substances is adapted for use in bacterial plaque to describe surfactant bioactivity, and supplemental salts of calcium during culture are shown to enrich cultured plaque for said bioactivity. Where B.

      • Produce Safety
      • Ethylene Sensitive
  23. New Delhi metallo‐β‐lactamase (NDM‐1)‐producing Klebsiella pneumoniae of sequence type ST11: first identification in a hospital of central Italy

    • Letters in Applied Microbiology
    • The emergence of novel resistant markers hampers the efficacy of beta‐lactam antibiotics to treat infections caused by microrganisms carrying such resistances. This study investigated the antimicrobial susceptibility pattern, the carpapenem associated determinants and the molecular epidemiology of Klebsiella pneumoniae showing a New Delhi (NDM) metallo‐β‐lactamase phenotype, isolated from a patient admitted to intensive care unit of the main hospital for acute care of Molise region, cent

      • Bacterial pathogens
  24. Plasmodium chabaudi‐infected mice spleen response to synthesized silver nanoparticles from Indigofera oblongifolia extract

    • Letters in Applied Microbiology
    • Significance and Impact of the Study: Due to the resistance of the Plasmodium parasite to antimalarial drugs, only a few attempts have been made to use nanocarriers with the specific targeting approach in malaria treatment. In this article, we verified the antioxidant and anti‐inflammatory activity of silver nanoparticles prepared from Indigofera oblongifolia extract (AgNPs) against the Plasmodium chabaudi‐induced infection in mice spleen.

  25. Bacteriophages as antibiotic resistance genescarriersin agro‐food systems

    • Journal of Applied Microbiology
    • Antibiotic resistance genes (ARGs) are a global health concern. Antibiotic resistance occurs naturally, but misuse of antibiotics in humans and animals is accelerating the process of antibiotic resistance emergency, which has been aggravated by exposure to molecules of antibiotics present in clinical and agricultural settings and the engagement of many countries in water reuseespecially in Middle East and North Africa region.