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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 16726 - 16750 of 41507

  1. Starch nanofibers as vehicles for folic acid supplementation: thermal treatment, UVA irradiation, and in vitro simulation of digestion

    • Journal of the Science of Food and Agriculture
    • BACKGROUND The supplementation of folic acid in food is essential in the human diet. The present study aimed to encapsulate folic acid at different concentrations (5, 10, and 15% w/w on a dry basis) in potato starch nanofibers produced through electrospinning. The starch/folic acid nanofibers were evaluated through morphology, FTIR spectra, thermal properties, encapsulation efficiency (EE), and in vitro simulation of the human digestion.

  2. Comparison of Human H3N2 Antibody Responses Elicited by Egg-Based, Cell-Based, and Recombinant Protein–Based Influenza Vaccines During the 2017–2018 Season

    • Clinical Infectious Diseases
    • Background The H3N2 component of egg-based 2017–2018 influenza vaccines possessed an adaptive substitution that alters antigenicity. Several influenza vaccines include antigens that are produced through alternative systems, but a systematic comparison of different vaccines used during the 2017–2018 season has not been completed.

      • Viruses
  3. Food Insecurity Is Associated With Lower Levels of Antiretroviral Drug Concentrations in Hair Among a Cohort of Women Living With Human Immunodeficiency Virus in the United States

    • Clinical Infectious Diseases
    • Background Food insecurity is a well-established determinant of suboptimal, self-reported antiretroviral therapy (ART) adherence, but few studies have investigated this association using objective adherence measures. We examined the association of food insecurity with levels of ART concentrations in hair among women living with human immunodeficiency virus (WLHIV) in the United States.

  4. ­­A high-throughput screen identifies inhibitors of the interaction between the oncogenic transcription factor ERG and the cofactor EWS

    • PLOS ONE
    • by Taylor R. Nicholas, Jingwei Meng, Benjamin M. Greulich, Teresa Stevie Morris, Peter C. Hollenhorst

      • Heavy Metals
      • Chemical contaminants
  5. Differential expression of cytokine genes in THP-1-derived macrophages infected with mild and virulence strains of Shigella flexneri 2a

    • Infection, Genetics and Evolution
    • Author(s): Nor Raihan Mohammad Shabani, Munirah Mokhtar, Chiuan Herng Leow, Qi Ying Lean, Candy Chuah, Kirnpal Kaur Banga Singh, Chiuan Yee Leow

      • Shigella
      • Bacterial pathogens
  6. Molecular detection of Toxoplasma gondii and Sarcocystis spp. co-infection in Tunisian Merguez, a traditional processed sausage beef meat

    • Food Control
    • Author(s): Safa Amairia, Mariem Rouatbi, Mohamed Ridha Rjeibi, Jacinto Gomes, Mourad Rekik, Mohamed Aziz Darghouth, Mohamed Gharbi

      • Toxoplasma gondii
      • Parasites
  7. Optimization of UV-C light and lactic acid combined treatment in decontamination of sliced Brazilian dry-cured loin: Salmonella typhimurium inactivation and physicochemical quality

    • Meat Science
    • Author(s): Denes K.A. Rosario, Yhan S. Mutz, Vinicius S. Castro, Patricia C. Bernardes, Andreja Rajkovic, Carlos A. Conte-Junior

      • Salmonella
      • Bacterial pathogens
  8. The passivation effect of heavy metals during biochar-amended composting: Emphasize on bacterial communities

    • Waste Management
    • Author(s): Hu Cui, Yang Ou, Lixia Wang, Baixing Yan, Yingxin Li, Dawei Ding

  9. In-situ immobilization of cadmium-polluted upland soil: A ten-year field study

    • Ecotoxicology and Environmental Safety
    • Author(s): Guobing Wang, Qingquan Zhang, Wenchao Du, Renzhang Lin, Jiahua Li, Fuxun Ai, Ying Yin, Rong Ji, Xiaorong Wang, Hongyan Guo

      • Heavy Metals
      • Chemical contaminants
  10. High methylmercury uptake by green algae in Lake Titicaca: Potential implications for remediation

    • Ecotoxicology and Environmental Safety
    • Author(s): Roxana Quiroga-Flores, Stéphane Guédron, Dario Achá

      • Chemical contaminants
  11. Impact of milk thistle (Silybum marianum) on the mycotoxin caused redox-homeostasis imbalance of ducks liver

    • Toxicon
    • Author(s): Egresi Anna, Süle Krisztina, Szentmihályi Klára, Blázovics Anna, Fehér Erzsébet, Hagymási Krisztina, Fébel Hedvig

  12. Microbiological quality of high-demand foods from three major cities in Ecuador

    • Journal of Food Protection
    • Bacterial foodborne diseases are one of the most important public health issues worldwide but in Ecuador reports on the microbiological quality of foods are scarce. In this cross-sectional study, a total of 450 samples of high-demand Ecuadorian food, including bolon, encebollado, sauces, ceviche, fruits, fruit juices, fruit salads, cheese, raw chicken and ground beef were collected from popular street markets in the cities of Guayaquil, Quito and Cuenca.

      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens
      • Listeria monocytogenes
  13. A comparison of Salmonella survival and detection using an enrichment technique in dry and wet inoculated rendered chicken fat treated with sodium bisulfate

    • Journal of Food Protection
    • The differences in the recovery of Salmonella from rendered chicken fat treated with sodium bisulfate (SBS) when inoculated with a dry vs wet inoculum was evaluated. Food grade rendered chicken fat was inoculated with a dry and wet inoculum containing a Salmonella cocktail (S. Enteritidis, S. Heidelberg, and S. Typhimurium). In addition, the effect of an antimicrobial treatment (sodium bisulfate, SBS) against Salmonella spp. in both the aqueous and fat phase of the chicken fat was evaluated.

      • Salmonella
      • Bacterial pathogens
  14. Thermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity

    • Journal of Food Protection
    • Pathogen thermal resistance studies on low-water activity foods (LWAF) use a variety of methods to inoculate food, as well as strategies to reduce water activity, which can influence thermal resistance observations.

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens
  15. High Incidence of Antibiotic Resistance in Kitfo, an Ethiopian Beef Tartar

    • Journal of Food Protection
    • Kitfo is a version of beef tartar widely consumed in the Ethiopian community. It is made from raw minced beef and a blend of powdered spice and butter. Although previous studies have shown that kitfo contains several bacteria that are of public health concern, the status of their antibiotic resistance is not known. In this study, the antibiotic resistance of bacterial isolates from twenty-six retail kitfo samples obtained from the Metropolitan Washington area was analyzed.

      • Bacterial pathogens
  16. Small produce farm environments can harbor diverse Listeria monocytogenes and Listeria spp. populations

    • Journal of Food Protection
    • A comprehensive understanding of foodborne pathogen diversity in pre-harvest environments is necessary to effectively track pathogens on farms and identify sources of produce contamination. As such, this study aimed to characterize Listeria diversity in wildlife feces and agricultural water collected from a New York State produce farm over a growing season. Water samples were collected from a pond (N=80) and stream (N=52).

      • Bacterial pathogens
      • Listeria monocytogenes
  17. Detection of Three Different Estrogens in Milk Employing SPR Sensors Based on Double Signal Amplification Using Graphene

    • Food Analytical Methods
    • A double signal enhanced surface plasmon resonance (SPR) biosensor system was developed, which involved graphene-based magnetic dispersion solid-phase extraction (MDSPE) and carboxylated graphene oxide (GO-COOH) materials as amplifying elements in order to achieve real-time determinations of estradiol (E2), diethylstilboestrol (DES), and bisphenol A (BPA) via an indirect competition method.

      • Chemical contaminants
  18. Diversity of the Genomes and Neurotoxins of Strains of Clostridium botulinum Group I and Clostridium sporogenes Associated with Foodborne, Infant and Wound Botulism

    • Toxins
    • Clostridium botulinum Group I and Clostridium sporogenes are closely related bacteria responsible for foodborne, infant and wound botulism. A comparative genomic study with 556 highly diverse strains of C. botulinum Group I and C. sporogenes (including 417 newly sequenced strains) has been carried out to characterise the genetic diversity and spread of these bacteria and their neurotoxin genes. Core genome single-nucleotide polymorphism (SNP) analysis revealed two major lineages; C.

      • Clostridium botulinum
      • Bacterial pathogens
  19. Comparison between Conventional Blind Injections and Ultrasound-Guided Injections of Botulinum Toxin Type A into the Masseter: A Clinical Trial

    • Toxins
    • The aim of the study was to propose a more efficient and safer botulinum toxin type A (BoNT-A) injection method for the masseter by comparing the conventional blind injection and a novel ultrasonography (US)-guided injection technique in a clinical trial. The 40 masseters from 20 healthy young Korean volunteers (10 males and 10 females with a mean age of 25.6 years) were included in this prospective clinical trial.

      • Clostridium botulinum
      • Bacterial pathogens
  20. Monitoring of priority pollutants chlorophenols in water and milk by headspace solid phase microextraction based on electrospun polycaprolactam nanofibers decorated with cadmium oxide‐carbon nanotubes

    • Journal of Separation Science
    • Priority pollutants chlorophenols are broadly used chemicals that are persistent in the environment and causing serious human health hazards. The current study introduces a novel adsorbent for the extraction of chlorophenols from river water, surface water, and milk by headspace solid phase microextraction coupled with GC.

      • Heavy Metals
      • Chemical contaminants
  21. Role of cAMP receptor protein in phenotype and stress tolerance in Salmonella enterica serovar Typhimurium

    • Journal of Basic Microbiology
    • Salmonella enterica serovar Typhimurium (S. Typhimurium) is exposed to biotic and abiotic stresses. The survival of Salmonella in nature depends on the global regulators like cAMP receptor protein (CRP). The role of CRP in the phenotypic characteristics and stress tolerance was elucidated in S. Typhimurium using a crp gene null mutant (Δcrp).

      • Bacterial pathogens
      • Salmonella
  22. Identification of novel monoclonal antibodies targeting the outer membrane protein C and lipopolysaccharides for Escherichia coli O157:H7 detection

    • Journal of Applied Microbiology
    • Aims To identify and evaluate the application of two novel monoclonal antibody (mAb) 2G12 against outer membrane protein (Omp) C and mAb 12B1 targeting the O chain of the lipopolysaccharides (LPS) of Escherichia coli O157:H7 (ECO157). Methods and Results The sensitivity and specificity of these two antibodies were evaluated with eight ECO157 strains and 68 untargeted strains.

      • Bacterial pathogens
      • Escherichia coli O157:H7
  23. Are olive pomace powders a safe source of bioactives and nutrients?

    • Journal of the Science of Food and Agriculture
    • BACKGROUND Olive oil industry generates significant amounts of semi‐solid wastes, namely the olive pomace. Olive pomace is a by‐product rich in high‐value compounds (e.g. dietary fibre, unsaturated fatty acids, polyphenols) widely explored to obtain new food ingredients. However, conventional extraction methods frequently use organic solvents, while novel eco‐friendly techniques have high operational costs.

  24. Bioaccumulation of heavy metals, lipid profiles, and antioxidant status of snails (Achatina achatina) around cement factory vicinities

    • Toxicology and Industrial Health
    • Some snails (Achatina spp) can be used as a biosensor of heavy metal poisoning. This study thus estimated some heavy metal levels, antioxidant markers, and lipid profiles of snails handpicked around cement factory vicinities in Ogun State, Nigeria. Snails and soil samples were collected from Oke, Ewekoro, Papalanto, and Mowodani Imeko-Afon (control site).

      • Heavy Metals
      • Chemical contaminants
  25. Bisphenol A as a risk factor for allergic rhinitis in children

    • Human & Experimental Toxicology
    • Aim:Bisphenol-A (BPA) is an endocrine disrupting compound and may exacerbate or induce allergic diseases. To the best of our knowledge, there is little evidence regarding the effects of BPA exposure on allergic rhinitis (AR) in children. In the present study, we sought to examine whether exposure to BPA in children is associated with AR.Methods:This study was designed as a case controlled clinical study.

      • Chemical contaminants