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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 7526 - 7550 of 42082

  1. Process optimization for fermented siwu decoction by multi-index-response surface method and exploration of the effects of fermented siwu decoction on the growth, immune response and resistance to Vibrio harveyi of Pacific white shrimp (Litop

    • Fish & Shellfish Immunology
      • Bacterial pathogens
      • Vibrio

  2. Identification and characterization of mkk genes and their expression profiles in rainbow trout (Oncorhynchus mykiss) symptomatically or asymptomatically infected with Vibrio anguillarum

    • Fish & Shellfish Immunology
      • Bacterial pathogens
      • Vibrio

  3. Transcriptome analysis of Neocaridina denticulate sinensis challenged by Vibrio parahemolyticus

    • Fish & Shellfish Immunology
      • Bacterial pathogens
      • Vibrio

  4. The potential role of eyestalk in the immunity of Litopenaeus vannamei to Vibrio infection

    • Fish & Shellfish Immunology
      • Bacterial pathogens
      • Vibrio

  5. Growth and No-Growth boundary of Listeria monocytogenes in beef – A logistic modeling

    • Food Research International
      • Bacterial pathogens
      • Listeria monocytogenes

  6. Comparative genomics and antibiotic resistance of Yersinia enterocolitica obtained from a pork production chain and human clinical cases in Brazil

    • Food Research International
      • Bacterial pathogens
      • Yersinia

  7. Biofilm formation and resistance to sanitizers by Salmonella spp. Isolated from the peanut supply chain

    • Food Research International

    • Pathogens such as Salmonella can be difficult to control in low-moisture food (LMF) processing plants and because of this its presence especially in biofilm mode should be prevented in such an environment. This study evaluated the capacity of Salmonella strains isolated from the peanut supply chain (S. Muenster, S. Miami, S. Glostrup, S. Javiana, S. Oranienburg and S.

      • Bacterial pathogens
      • Salmonella

  8. Alginate oligosaccharides protect against fumonisin B1-induced intestinal damage via promoting gut microbiota homeostasis

    • Food Research International
      • Natural toxins
      • Mycotoxins

  9. A novel colorimetric sensor using aptamers to enhance peroxidase-like property of gold nanoclusters for detection of Escherichia coli O157:H7 in milk

    • International Dairy Journal
      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli

  10. Detoxification of aflatoxin M1 in sarshir by viable and nonviable Limosilactobacillus reuteri and Limosilactobacillus rhamnosus: Kinetic, equilibrium and desorption studies

    • International Dairy Journal
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  11. Invasive potential of sub-lethally injured Campylobacter jejuni and Salmonella Typhimurium during storage in chicken meat juice

    • Food Control

    • Campylobacter jejuni and Salmonella Typhimurium are major foodborne pathogens that cause gastrointestinal infections in humans. Humans can acquire either bacterial species through the consumption of contaminated poultry meat. In many countries, during poultry meat processing, chicken carcasses are often treated with sanitizers to reduce the load of food spoilage and foodborne pathogens.

      • Bacterial pathogens
      • Campylobacter
      • Salmonella

  12. A worldwide systematic literature review for aflatoxin M1 in infant formula milk: Human health risk assessment by Monte Carlo simulation

    • Food Control
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  13. Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment

    • Food Control
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  14. Challenges of Lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat - based products

    • Food Control
      • Natural toxins
      • Mycotoxins

  15. Survival of Listeria monocytogenes, Bacillus cereus and Salmonella Typhimurium on sliced mushrooms during drying in a household food dehydrator

    • Food Control

    • The historic view on low-moisture foods (LMFs) as safe due to the lack of microbial growth in these foods is challenged by an increasing number of reports of outbreaks and recalls caused by LMFs contaminated with foodborne pathogens.

      • Bacterial pathogens
      • Bacillus cereus
      • Listeria monocytogenes
      • Salmonella

  16. Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior

    • Food Control
      • Viruses
      • COVID-19

  17. Sanitation and customer service strategies implemented during COVID-19 correlated with lower Listeria monocytogenes prevalence in retail delicatessens

    • Food Control
      • Bacterial pathogens
      • Listeria monocytogenes
      • Viruses
      • COVID-19

  18. An enhanced visual detection assay for Listeria monocytogenes in food based on isothermal amplified peroxidase-mimicking catalytic beacon

    • Food Control
      • Bacterial pathogens
      • Listeria monocytogenes

  19. A surface-enhanced Raman scattering aptasensor for ratiometric detection of aflatoxin B1 based on graphene oxide-Au@Ag core-shell nanoparticles complex

    • Food Control
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  20. Magnetic immunochromatographic assay with smartphone-based readout device for the on-site detection of zearalenone in cereals

    • Food Control
      • Natural toxins
      • Mycotoxins

  21. A point-of-use lateral flow aptasensor for naked-eye detection of aflatoxin B1

    • Food Control
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  22. Inactivation of Salmonella in steamed fish cake using an in-package combined treatment of cold plasma and ultraviolet-activated zinc oxide

    • Food Control

    • An intervention technology combining in-package atmospheric discharge cold plasma (CP) treatment with ultraviolet (UV)-activated zinc oxide (ZnO) treatment was developed to decontaminate steamed fish cakes in commercial plastic packages.

      • Bacterial pathogens
      • Salmonella

  23. Antibacterial effect of citral on yersinia enterocolitica and its mechanism

    • Food Control
      • Bacterial pathogens
      • Yersinia

  24. Antimicrobial resistance and genomic diversity of Campylobacter jejuni isolates from broiler caeca and neck skin samples collected at key stages during processing.

    • Food Control
      • Bacterial pathogens
      • Campylobacter

  25. The combined bactericidal effect of nisin and thymoquinone against Listeria monocytogenes in Tryptone Soy Broth and sterilized milk

    • Food Control
      • Bacterial pathogens
      • Listeria monocytogenes