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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 7601 - 7625 of 42082

  1. Evaluation of the Roche-SD Biosensor rapid antigen test: antigen is not reliable in detecting SARS-CoV-2 at the early stage of infection with respiratory symptoms

    • Diagnostic Microbiology and Infectious Disease
      • Viruses
      • COVID-19

  2. A deletion in the N gene of SARS-CoV-2 may reduce test sensitivity for detection of SARS-CoV-2

    • Diagnostic Microbiology and Infectious Disease
      • Viruses
      • COVID-19

  3. Rapid and sensitive detection of SARS-CoV-2 variants in nasopharyngeal swabs and wastewaters

    • Diagnostic Microbiology and Infectious Disease
      • Viruses
      • COVID-19

  4. Clinical evaluation of nasopharyngeal, midturbinate nasal and oropharyngeal swabs for the detection of SARS-CoV-2

    • Diagnostic Microbiology and Infectious Disease
      • Viruses
      • COVID-19

  5. The lysine at position 151 of the duck hepatitis A virus 1 2C protein is critical for its NTPase activities

    • Veterinary Microbiology
      • Viruses
      • Hepatitis

  6. Porcine deltacoronavirus infection is inhibited by Griffithsin in cell culture

    • Veterinary Microbiology
      • Viruses
      • COVID-19

  7. Hyper-aerotolerant Campylobacter coli, an emerging foodborne pathogen, shows differential expressions of oxidative stress-related genes

    • Veterinary Microbiology
      • Bacterial pathogens
      • Campylobacter

  8. An inactivated vaccine based on artificial non-pathogenic fowl adenovirus 4 protects chickens against hepatitis-hydropericardium syndrome

    • Veterinary Microbiology
      • Viruses
      • Hepatitis

  9. Co-occurrence of cfr-mediated linezolid-resistance in ST398 LA-MRSA and Non-aureus staphylococci isolated from a pig farm

    • Veterinary Microbiology
      • Bacterial pathogens
      • Staphylococcus aureus

  10. HSP90 inhibitors 17-AAG and VER-82576 inhibit porcine deltacoronavirus replication in vitro

    • Veterinary Microbiology
      • Viruses
      • COVID-19

  11. Antigenic cross-reactivity among human, swine, rabbit and avian hepatitis E virus capsid proteins

    • Veterinary Microbiology
      • Viruses
      • Hepatitis

  12. The emergence and molecular study of methicillin-resistant Staphylococcus aureus ST239, ST59, ST9, and ST630 in food animals, Chongqing, China

    • Veterinary Microbiology
      • Bacterial pathogens
      • Staphylococcus aureus

  13. Highly efficient removal of patulin using immobilized enzymes of Pseudomonas aeruginosa TF-06 entrapped in calcium alginate beads

    • Food Chemistry
      • Natural toxins
      • Mycotoxins

  14. Polydopamine-coated magnetic Spirulina nanocomposite for efficient magnetic dispersive solid-phase extraction of aflatoxins in pistachio

    • Food Chemistry
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  15. Nanozyme-strip based on MnO2 nanosheets as a catalytic label for multi-scale detection of aflatoxin B1 with an ultrabroad working range

    • Food Chemistry
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  16. Simultaneous quantitative determination of low-concentration ternary pesticide mixtures in wheat flour based on terahertz spectroscopy and BPNN

    • Food Chemistry
      • Chemical contaminants
      • Pesticide residues

  17. Portable metal-organic framework alginate beads for high-sensitivity fluorescence detection and effective removal of residual pesticides in fruits and vegetables

    • Food Chemistry
      • Chemical contaminants
      • Pesticide residues

  18. Pesticide-free but not organic: Adoption of a large-scale wheat production standard in Switzerland

    • Food Policy
      • Chemical contaminants
      • Pesticide residues

  19. The impact of policy design on payment concentration in Ad-hoc disaster Relief: Lessons from the Market Facilitation and Coronavirus food Assistance programs

    • Food Policy
      • Viruses
      • COVID-19

  20. Has global agricultural trade been resilient under coronavirus (COVID-19)? Findings from an econometric assessment of 2020

    • Food Policy
      • Viruses
      • COVID-19

  21. Consumer food sustainability before and during the Covid-19 Crisis: A quantitative content analysis and food policy implications

    • Food Policy
      • Viruses
      • COVID-19

  22. COVID-19 risk perception and restaurant utilization after easing in-person restrictions

    • Food Policy
      • Viruses
      • COVID-19

  23. The role of DRP1- PINK1-Parkin-mediated mitophagy in early cadmium-induced liver damage

    • Toxicology
      • Chemical contaminants
      • Heavy Metals

  24. Arsenic and toxic metals in meat and fish consumed in Niger delta, Nigeria: Employing the margin of exposure approach in human health risk assessment

    • Food and Chemical Toxicology
      • Chemical contaminants
      • Heavy Metals

  25. Dietary exposure to fumonisins and ochratoxins in the Chinese general population during 2007–2020: Results from three consecutive total diet studies

    • Food and Chemical Toxicology
      • Natural toxins
      • Mycotoxins