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National Agricultural Library
U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 7551 - 7575 of 42082

  1. Efficacy of sodium metabisulphite for control of Aspergillus flavus and aflatoxin B1 contamination in vitro and in chilli powder and whole red chillies

    • Food Control
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  2. Prevalence and antimicrobial resistance of Salmonella in conventional and no antibiotics ever broiler farms in the United States

    • Food Control

    • Non-typhoidal Salmonella is the second most common bacterial cause of foodborne illness in the United States. More than 50% of the poultry meat sold in the U.S. is categorized as no antibiotics ever (NAE), yet it is unclear how these practices affect the prevalence and antimicrobial resistance (AMR) of Salmonella.

      • Bacterial pathogens
      • Salmonella

  3. Transcriptomic analysis of inhibition by eugenol of ochratoxin A biosynthesis and growth of Aspergillus carbonarius

    • Food Control
      • Natural toxins
      • Mycotoxins

  4. Photodynamic control of fungicide-resistant Penicillium digitatum by vitamin K3 water-soluble analogue

    • Food Control
      • Chemical contaminants
      • Pesticide residues

  5. Synergistic antibacterial effect and mechanism of high hydrostatic pressure and mannosylerythritol Lipid-A on Listeria monocytogenes

    • Food Control
      • Bacterial pathogens
      • Listeria monocytogenes

  6. Antibiofilm effect of nisin alone and combined with food-grade oil components (thymol and eugenol) against Listeria monocytogenes cocktail culture on food and food-contact surfaces

    • Food Control
      • Bacterial pathogens
      • Listeria monocytogenes

  7. Waste recycling policies and Covid-19 pandemic in an E-DSGE model

    • Waste Management
      • Viruses
      • COVID-19

  8. MSI-1 combats drug-resistant S. aureus by affecting bacterial viability and inhibiting carotenoid pigment production

    • Microbiological Research
      • Bacterial pathogens
      • Staphylococcus aureus

  9. Investigating the role of BN-domains of FlhF involved in flagellar synthesis in Campylobacter jejuni

    • Microbiological Research
      • Bacterial pathogens
      • Campylobacter

  10. Ozone treatment inhibits dry rot development and diacetoxyscirpenol accumulation in inoculated potato tuber by influencing growth of Fusarium sulphureum and ergosterol biosynthesis

    • Postharvest Biology and Technology
      • Natural toxins
      • Mycotoxins

  11. Edible and water-soluble corn zein coating impregnated with nisin for Listeria monocytogenes reduction on nectarines and apples

    • Postharvest Biology and Technology
      • Bacterial pathogens
      • Listeria monocytogenes

  12. Change in Antimicrobial Use During COVID-19 Pandemic in South Carolina Hospitals: A Multicenter Observational Cohort Study

    • International Journal of Antimicrobial Agents
      • Viruses
      • COVID-19

  13. Ceftriaxone versus antistaphylococcal antibiotics for definitive treatment of methicillin-susceptible Staphylococcus aureus infections: a systematic review and meta-analysis

    • International Journal of Antimicrobial Agents
      • Bacterial pathogens
      • Staphylococcus aureus

  14. Evaluation of early antibiotic use in patients with non‐severe COVID‐19 without bacterial infection

    • International Journal of Antimicrobial Agents
      • Viruses
      • COVID-19

  15. Effects of simeprevir on the replication of SARS-CoV-2 in vitro and in transgenic hACE2 mice

    • International Journal of Antimicrobial Agents
      • Viruses
      • COVID-19

  16. High dose ivermectin for the early treatment of COVID-19 (COVER study): a randomised, double-blind, multicentre, phase II, dose-finding, proof of concept clinical trial

    • International Journal of Antimicrobial Agents
      • Viruses
      • COVID-19

  17. Impact of the COVID-19 pandemic on food production and animal health

    • Trends in Food Science & Technology
      • Viruses
      • COVID-19

  18. Advances in optical-sensing strategies for the on-site detection of pesticides in agricultural foods

    • Trends in Food Science & Technology
      • Chemical contaminants
      • Pesticide residues

  19. MIP-based extraction techniques for the determination of antibiotic residues in edible meat samples: Design, performance & recent developments

    • Trends in Food Science & Technology
      • Chemical contaminants
      • Antibiotic residues

  20. Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic

    • Trends in Food Science & Technology
      • Viruses
      • COVID-19

  21. Delving the role of nutritional psychiatry to mitigate the COVID-19 pandemic induced stress, anxiety and depression

    • Trends in Food Science & Technology
      • Viruses
      • COVID-19

  22. Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review

    • Trends in Food Science & Technology
      • Viruses
      • COVID-19

  23. Improved eradication efficacy of a combination of newly identified antimicrobial agents in C. albicans and S. aureus mixed-species biofilm

    • Research in Microbiology
      • Bacterial pathogens
      • Staphylococcus aureus

  24. Quantitative phosphoproteomics reveals the effect of baeSR and acrB genes on protein phosphorylation in Salmonella enterica serovar Typhimurium

    • Research in Microbiology

    • The BaeSR two-component system and the AcrB efflux pump are closely associated with Salmonella resistance to antibiotics. However, the relationship between the two-component system, efflux pumps and protein phosphorylation of Salmonella is poorly understood. In this study, S.

      • Bacterial pathogens
      • Salmonella

  25. Secretion systems play a critical role in resistance to predation by Bdellovibrio bacteriovorus

    • Research in Microbiology
      • Bacterial pathogens
      • Vibrio