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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 7626 - 7650 of 42082

  1. Disruption of developmental programming with long-term consequences after exposure to a glyphosate-based herbicide in a rat model

    • Food and Chemical Toxicology
      • Chemical contaminants
      • Pesticide residues

  2. Metagenomic and proteomic approaches in elucidating aflatoxin B1 detoxification mechanisms of probiotic Lactobacillus casei Shirota towards intestine

    • Food and Chemical Toxicology
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  3. Call for Papers on potential toxic effects of COVID-19 vaccines

    • Food and Chemical Toxicology
      • Viruses
      • COVID-19

  4. Membrane polarization in non-neuronal cells as a potential mechanism of metabolic disruption by depolarizing insecticides

    • Food and Chemical Toxicology
      • Chemical contaminants
      • Pesticide residues

  5. Ubiquitinated gasdermin D mediates arsenic-induced pyroptosis and hepatic insulin resistance in rat liver

    • Food and Chemical Toxicology
      • Chemical contaminants
      • Heavy Metals

  6. Efficacy of spot form of net blotch suppression in barley from seed, fertiliser and foliar applied fungicides

    • Crop Protection
      • Chemical contaminants
      • Pesticide residues

  7. Susceptibility levels of field populations of Frankliniella occidentalis (Thysanoptera: Thripidae) to seven insecticides in China

    • Crop Protection
      • Chemical contaminants
      • Pesticide residues

  8. Susceptibility of Liriomyza sativae Blanchard (Diptera: Agromyzidae) populations to reduced risk insecticides

    • Crop Protection
      • Chemical contaminants
      • Pesticide residues

  9. Fungicide resistance in Pyricularia oryzae populations from southern and northern Brazil and evidence of fitness costs for QoI-resistant isolates

    • Crop Protection
      • Chemical contaminants
      • Pesticide residues

  10. Bioefficacy, persistent toxicity, and persistence of translocated residues of seed treatment insecticides in maize against fall armyworm, Spodoptera frugiperda(J. E. Smith, 1797)

    • Crop Protection
      • Chemical contaminants
      • Pesticide residues

  11. Evaluation of Pic-clor 60 [choloropicrin pre-mixed with 1,3 dicholoropropene] and soil-applied fungicides for the Fusarium wilt management in watermelon

    • Crop Protection
      • Chemical contaminants
      • Pesticide residues

  12. Effect of buffer strips on pesticide risks in freshwaters

    • Crop Protection
      • Chemical contaminants
      • Pesticide residues

  13. Enterotoxigenicity and genetic relatedness of Staphylococcus aureus in a commercial poultry plant and poultry farm

    • International Journal of Food Microbiology
      • Bacterial pathogens
      • Staphylococcus aureus

  14. The maltose transporter subunit IICB of the phosphotransferase system: An important factor for biofilm formation of Cronobacter

    • International Journal of Food Microbiology
      • Bacterial pathogens
      • Cronobacter

  15. Role of substrate availability in the growth of Campylobacter co-cultured with extended spectrum beta-lactamase-producing Escherichia coli in Bolton broth

    • International Journal of Food Microbiology
      • Bacterial pathogens
      • Campylobacter

  16. Prevalence of multidrug resistant Salmonella spp. in dairy products with the evaluation of the inhibitory effects of ascorbic acid, pomegranate peel extract, and D-tryptophan against Salmonella growth in cheese

    • International Journal of Food Microbiology

    • The present study aimed at investigation of the prevalence and antimicrobial susceptibility of Salmonella spp. in the retailed dairies in Egypt. Besides, the inhibitory effects of some natural additives, including, ascorbic acid, pomegranate peel extract, and D-tryptophan against the isolated Salmonella were evaluated using soft cheese as a food matrix.

      • Bacterial pathogens
      • Salmonella

  17. Dynamics of Listeria monocytogenes and the microbiome on fresh-cut cantaloupe and romaine lettuce during storage at refrigerated and abusive temperatures

    • International Journal of Food Microbiology
      • Bacterial pathogens
      • Listeria monocytogenes

  18. Pathogenic potential of the surviving Salmonella enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid

    • International Journal of Food Microbiology

    • Fresh fruits, especially strawberries, are usually consumed raw without any step to ensure their food safety. Salmonella enterica is one of the most important etiologic agents for foodborne diseases throughout the world and its ability to respond to some stress responses makes it even more dangerous. In the present investigation, we study the survival of S.

      • Bacterial pathogens
      • Salmonella

  19. Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices

    • International Journal of Food Microbiology

    • Following the market trends, the consumption of fresh and cold-pressed juice in Europe is increasing. However, a primary concern – particularly in apple juice – is the related outbreaks caused by food-borne pathogens. One of the challenges is to find methods able to reduce pathogenic loads while avoiding deterioration of nutritional properties and bioactive compounds that occur in thermal pasteurization processes.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella

  20. Biofilm-associated heat resistance of Bacillus cereus spores in vitro and in a food model, Cheonggukjang jjigae

    • International Journal of Food Microbiology
      • Bacterial pathogens
      • Bacillus cereus

  21. Isolation and characterization of Staphylococcus argenteus strains from retail foods and slaughterhouses in Japan

    • International Journal of Food Microbiology
      • Bacterial pathogens
      • Staphylococcus aureus

  22. Incidence and genetic diversity of multi-drug resistant Listeria monocytogenes isolates recovered from fruits and vegetables in the Eastern Cape Province, South Africa

    • International Journal of Food Microbiology
      • Bacterial pathogens
      • Listeria monocytogenes

  23. Reduction of Fusarium proliferatum growth and fumonisin accumulation by ZnO nanoparticles both on a maize based medium and irradiated maize grains

    • International Journal of Food Microbiology
      • Natural toxins
      • Mycotoxins

  24. Presence and characterization of methicillin-resistant Staphylococcus aureus co-carrying the multidrug resistance genes cfr and lsa(E) in retail food in China

    • International Journal of Food Microbiology
      • Bacterial pathogens
      • Staphylococcus aureus

  25. Impact of the antifungal protein PgAFP on the proteome and patulin production of Penicillium expansum on apple-based medium

    • International Journal of Food Microbiology
      • Natural toxins
      • Mycotoxins