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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12426 - 12450 of 12841

  1. Impedance-based measures of muscle mass can be used to predict severity of hepatic steatosis in pediatric nonalcoholic fatty liver disease

    • Nutrition
      • Beverages
      • Nutrients

  2. Maternal vitamin B3 and C intake in pregnancy influence birth weight at term

    • Nutrition
      • Nutrients

  3. Serum zinc and copper in people with COVID-19 and zinc supplementation in parenteral nutrition

    • Nutrition
      • Nutrients

  4. Evaluating a novel dietary diversity questionnaire to assess dietary diversity and adequacy of New Zealand women

    • Nutrition
      • Nutrients

  5. Association of dietary diversity and cognition in preschoolers in rural China

    • Nutrition
      • Nutrients

  6. Hepatocyte growth factor and fish oil facilitated reversal of D-galactosamine–induced toxicity in primary hepatocyte cultures of albino mice

    • Nutrition
      • Foods

  7. The possible benefits of vitamin D in COVID-19

    • Nutrition
      • Nutrients

  8. Effect of dietary interventions on inflammatory biomarkers of inflammatory bowel diseases: A systematic review of clinical trials

    • Nutrition
      • Nutrients

  9. Protein energy wasting–based nutritional assessment predicts outcomes of acute ischemic stroke and solves the epidemiologic paradox

    • Nutrition
      • Nutrients

  10. Taurine upregulates insulin signaling and mitochondrial metabolism in vitro but not in adipocytes of obese women

    • Nutrition
      • Nutrients

  11. Thermoultrasonication, ultraviolet-C irradiation, and high-pressure processing: Novel techniques to preserve insulin in donor human milk

    • Clinical Nutrition
      • Beverages
      • Nutrients

  12. Whole-blood magnesium and blood lipids are individually and jointly associated with an elevated likelihood of youngsters being overweight or obese: A matched case-control study using the propensity score

    • Nutrition
      • Nutrients

  13. A critical update on the role of mild and serious vitamin D deficiency prevalence and the COVID-19 epidemic in Europe

    • Nutrition
      • Nutrients

  14. Fruit and vegetable consumption across generations of primary Brazilian care users

    • Nutrition
      • Foods

  15. Dietary fructose intake is correlated with fat distribution in the Newfoundland population

    • Nutrition
      • Nutrients

  16. Selenium, as selenite, prevents adipogenesis by modulating selenoproteins gene expression and oxidative stress–related genes

    • Nutrition
      • Nutrients

  17. Associations of metabolomic profiles with circulating vitamin E and urinary vitamin E metabolites in middle-aged individuals

    • Nutrition
      • Nutrients

  18. Recent advances in anti-adhesion mechanism of natural antimicrobial agents on fresh produce

    • Current Opinion in Food Science
      • Foods

  19. Fish intended for human consumption: from DNA barcoding to a next-generation sequencing (NGS)-based approach

    • Current Opinion in Food Science
      • Foods

  20. Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects

    • Current Opinion in Food Science
      • Beverages
      • Foods

  21. Current applications of high-intensity ultrasound with microbial inactivation or stimulation purposes in dairy products

    • Current Opinion in Food Science
      • Beverages
      • Foods
      • Nutrients

  22. Effects of gut microbiota and fatty acid metabolism on dyslipidemia following weight-loss diets in women: Results from a randomized controlled trial

    • Clinical Nutrition
      • Nutrients

  23. Microbial contaminants in powdered infant formula: what is the impact of spray-drying on microbial inactivation?

    • Current Opinion in Food Science
      • Beverages
      • Foods

  24. In vitro and in vivo methods to predict carbohydrate bioaccessibility

    • Current Opinion in Food Science
      • Beverages
      • Nutrients

  25. Fouling in membrane filtration for juice processing

    • Current Opinion in Food Science
      • Beverages