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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12526 - 12550 of 12841

  1. Reproducibility and Validity of Capillary Dried Blood Spot for Diagnosis of Vitamin A Deficiency and Anemia in Children <5 Years Old

    • The Journal of Nutrition
      • Nutrients

  2. Oils Rich in α-Linolenic Acid or Docosahexaenoic Acid Have Distinct Effects on Plasma Oxylipin and Adiponectin Concentrations and on Monocyte Bioenergetics in Women with Obesity

    • The Journal of Nutrition
      • Foods
      • Nutrients

  3. Inflammation-Related Marker Profiling of Dietary Patterns and All-cause Mortality in the Melbourne Collaborative Cohort Study

    • The Journal of Nutrition
      • Foods
      • Nutrients

  4. Type of Dietary Fiber Is Associated with Changes in Ileal and Hindgut Microbial Communities in Growing Pigs and Influences In Vitro Ileal and Hindgut Fermentation

    • The Journal of Nutrition
      • Foods
      • Nutrients

  5. Nutrient Adequacy Is Associated with Reduced Mortality in US Adults

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  6. Adolescent Plant Product Intake in Relation to Later Prostate Cancer Risk and Mortality in the NIH-AARP Diet and Health Study

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  7. Water Intake and Markers of Hydration Are Related to Cardiometabolic Risk Biomarkers in Community-Dwelling Older Adults: A Cross-Sectional Analysis

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  8. Pecan-Enriched Diets Alter Cholesterol Profiles and Triglycerides in Adults at Risk for Cardiovascular Disease in a Randomized, Controlled Trial

    • The Journal of Nutrition
      • Nutrients

  9. Reduced Shmt2 Expression Impairs Mitochondrial Folate Accumulation and Respiration, and Leads to Uracil Accumulation in Mouse Mitochondrial DNA

    • The Journal of Nutrition
      • Nutrients

  10. Dietary Nucleotides Alleviate Hepatic Lipid Deposition via Exogenous AMP-Mediated AMPK Activation in Zebrafish

    • The Journal of Nutrition
      • Foods
      • Nutrients

  11. Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with “leaky gut”: The MaPLE trial

    • Clinical Nutrition
      • Nutrients

  12. Dietary Iron Deficiency Modulates Adipocyte Iron Homeostasis, Adaptive Thermogenesis, and Obesity in C57BL/6 Mice

    • The Journal of Nutrition
      • Nutrients

  13. Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect HealthWealthy nations must do much more, much faster*

    • The Journal of Nutrition
      • Nutrients

  14. Neurodevelopmental Outcomes in Infants Fed with Soy Formula: A Retrospective, National Population-Based Observational Cohort Study

    • The Journal of Nutrition
      • Beverages
      • Foods

  15. Adverse Maternal Environment and Postweaning Western Diet Alter Hepatic CD36 Expression and Methylation Concurrently with Nonalcoholic Fatty Liver Disease in Mouse Offspring

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  16. Systematic Review of the Effects of Oat Intake on Gastrointestinal Health

    • The Journal of Nutrition
      • Nutrients

  17. A Scoping Review of Clinical Studies in Infants Fed Formulas Containing Palm Oil or Palm Olein and Sn-2 Palmitate

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  18. Effects of exercise and/or β-hydroxy-β-methylbutyrate supplementation on muscle mass, muscle strength, and physical performance in older women with low muscle mass: a randomized, double-blind, placebo-controlled trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  19. Time trends in consumption of sugar-sweetened beverages and related socioeconomic differences among adolescents in Eastern Europe: signs of a nutrition transition?

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  20. Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  21. Meat intake and risk of mortality and graft failure in kidney transplant recipients

    • The American Journal of Clinical Nutrition
      • Foods

  22. The impact of plasma vitamin C levels on the risk of cardiovascular diseases and Alzheimer's disease: A Mendelian randomization study

    • Clinical Nutrition
      • Nutrients

  23. Maternal plasma choline and betaine in late pregnancy and child growth up to age 8 years in the KOALA Birth Cohort Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  24. A prospective study of dietary flavonoid intake and risk of glioma in US men and women

    • The American Journal of Clinical Nutrition
      • Nutrients

  25. Factors associated with longitudinal changes in B-vitamin and choline concentrations of human milk

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients