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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12626 - 12650 of 12841

  1. Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

    • Food & Nutrition Research
      • Foods
      • Nutrients

  2. Screening of potential tropical fruits in protecting endothelial dysfunction in vitro

    • Food & Nutrition Research
      • Foods
      • Nutrients

  3. Broccoli consumption attenuates inflammation and modulates gut microbiome composition and gut integrity-related factors in mice fed with a high-fat high-cholesterol diet

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  4. Causal link between milk consumption and obesity? A 10-year longitudinal study and a Mendelian randomization study

    • Food & Nutrition Research
      • Beverages

  5. Chronic liquid fructose supplementation does not cause liver tumorigenesis but elicits clear sex differences in the metabolic response in Sprague–Dawley rats

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  6. Changes in dietary intake improve glycemic control following a structured nutrition therapy during Ramadan in individuals with type 2 diabetes

    • Clinical Nutrition ESPEN
      • Nutrients

  7. Earlier Introduction to Sugar-Sweetened Beverages Associated With Lower Diet Quality Among WIC Children at Age 3 Years

    • Journal of Nutrition Education and Behavior
      • Beverages
      • Nutrients

  8. Is preterm donor milk better than preterm formula for very-low-birth-weight infants?

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  9. Nobiletin, a hexamethoxyflavonoid from citrus pomace, attenuates G1 cell cycle arrest and apoptosis in hypoxia-induced human trophoblast cells of JEG-3 and BeWo via regulating the p53 signaling pathway

    • Food & Nutrition Research
      • Foods
      • Nutrients

  10. Recombinant CRAMP-producing Lactococcus lactis attenuates dextran sulfate sodium-induced colitis by colonic colonization and inhibiting p38/NF-κB signaling

    • Food & Nutrition Research
      • Nutrients

  11. Evaluation of Colocasia esculenta Schott in anti-cancerous properties with proximity extension assays

    • Food & Nutrition Research
      • Beverages
      • Nutrients

  12. The effect of consuming voluntarily fortified food and beverages on usual nutrient intakes in the Canadian population

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  13. Effect of lifestyle intervention on the risk of incident diabetes in individuals with impaired fasting glucose and low or high genetic risk for the development of type 2 diabetes in men: a T2D-GENE trial

    • Food & Nutrition Research
      • Nutrients

  14. Effects of anthocyanins on β-lactoglobulin glycoxidation: a study of mechanisms and structure–activity relationship

    • Food & Function
      • Nutrients

  15. Fabrication and characterization of β-carotene emulsions stabilized by soy oleosin and lecithin mixtures with a composition mimicking natural soy oleosomes

    • Food & Function
      • Foods
      • Nutrients

  16. Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet

    • Food & Function
      • Nutrients

  17. Hyphaene thebaica (Doum)-derived extract alleviates hyperglycemia in diabetic rats: A comprehensive in silico, in vitro and in vivo study

    • Food & Function
      • Foods

  18. Preoperative carbohydrate loading in surgical patients with type 2 diabetes: Are concerns supported by data?

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  19. Butyrylated starch protects mice from DSS-induced colitis: combined effects of butyrate release and prebiotic supply

    • Food & Function
      • Nutrients

  20. Lipid oxidation and aldehyde formation during in vitro gastrointestinal digestion of roasted scallop (Patinopecten yessoensis) - role of added antioxidant of bamboo leaves

    • Food & Function
      • Foods
      • Nutrients

  21. ALLICIN, A DIETARY TRPA1 AGONIST, PREVENTS HIGH FAT DIET-INDUCED DYSREGULATION OF GUT HORMONES AND ASSOCIATED COMPLICATIONS

    • Food & Function
      • Nutrients

  22. Auricularia polytricha ethanol crude extract from sequential maceration induces lipid accumulation and inflammatory suppression in RAW264.7 macrophages

    • Food & Function
      • Nutrients

  23. A hierarchical emulsion system stabilized by soyasaponin emulsion droplets

    • Food & Function
      • Foods

  24. Probiotic Companilactobacillus crustorum MN047 alleviates colitis-associated tumorigenesis via modulating intestinal microenvironment

    • Food & Function
      • Nutrients

  25. Detoxification of heterocyclic aromatic amines from grilled meat using a PEITC-rich vegetable sauce: a randomized crossover controlled trial

    • Food & Function
      • Foods