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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12601 - 12625 of 12841

  1. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries

    • Journal of Nutritional Science
      • Nutrients

  2. A Mediterranean lifestyle is associated with favourable cardiometabolic markers in people with non-dialysis dependent chronic kidney disease

    • Journal of Nutritional Science
      • Beverages
      • Nutrients

  3. Only one in four lactating mothers met the minimum dietary diversity score in the pastoral community, Afar region, Ethiopia: a community-based cross-sectional study

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  4. Changes in the nutritional content of children's lunches after the Food Dudes healthy eating programme

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  5. Attitudes, perceptions and behaviours regarding meat consumption in Germany: results of the NEMONIT study

    • Journal of Nutritional Science
      • Foods

  6. Diet quality in middle-aged and older women with and without body weight dissatisfaction: results from a population-based national nutrition survey in Switzerland

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  7. Safety and effectiveness of vitamin D mega-dose: A systematic review

    • Clinical Nutrition ESPEN
      • Nutrients

  8. Associated factors with dietary patterns among children under 2 years of age: a study in childcare centres and homes of South Brazil

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  9. Replacement of Antarctic krill (Euphausia superba) by extruded feeds with different proximate compositions: effects on growth, nutritional condition and digestive capacity of juvenile European lobsters (Homarus gammarus, L.)

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  10. Sesamol promotes browning of white adipocytes to ameliorate obesity by inducing mitochondrial biogenesis and inhibition mitophagy via β3-AR/PKA signaling pathway

    • Food & Nutrition Research
      • Foods
      • Nutrients

  11. The Effects of the antimicrobial peptide WK3 on diarrhea, growth performance and intestinal health of weaned piglets challenged with enterotoxigenic Escherichia coli K88

    • Food & Nutrition Research
      • Foods
      • Nutrients

  12. The mechanism and candidate compounds of aged citrus peel (chenpi) preventing chronic obstructive pulmonary disease and its progression to lung cancer

    • Food & Nutrition Research
      • Foods
      • Nutrients

  13. The metabolic effect of fructose on normal rats in a mild dose with glucose and saccharose as control

    • Food & Nutrition Research
      • Nutrients

  14. Effect of Eurycoma longifolia standardised aqueous root extract– Physta® on testosterone levels and quality of life in ageing male subjects: a randomised, double-blind, placebo-controlled multicentre study

    • Food & Nutrition Research
      • Nutrients

  15. Association of two types of dietary pattern scores with cardiovascular disease risk factors and serum 25 hydroxy vitamin D levels in Saudi Arabia

    • Food & Nutrition Research
      • Nutrients

  16. A preliminary investigation of nutritional intake and supplement use in Australians with myalgic encephalomyelitis/chronic fatigue syndrome and the implications on health-related quality of life

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  17. Decrease in abundance of bacteria of the genus Bifidobacterium in gut microbiota may be related to pre-eclampsia progression in women from East China

    • Food & Nutrition Research
      • Nutrients

  18. A new way for punicalagin to alleviate insulin resistance: regulating gut microbiota and autophagy

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  19. Effects of different doses of omega-3 polyunsaturated fatty acids on gut microbiota and immunity

    • Food & Nutrition Research
      • Nutrients

  20. A test to measure oral iron absorption and glucose tolerance simultaneously in 18 to 55 year old premenopausal women

    • Clinical Nutrition ESPEN
      • Nutrients

  21. L-arabinose and D-xylose: sweet pentoses that may reduce postprandial glucose and insulin responses

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  22. Fish oil enhanced the efficacy of low-dose cyclophosphamide regimen for proliferative lupus nephritis: a randomized controlled double-blind trial

    • Food & Nutrition Research
      • Foods
      • Nutrients

  23. Associations of dietary anthocyanidins intake with body composition in Chinese children: a cross-sectional study

    • Food & Nutrition Research
      • Nutrients

  24. Unlocking the potential for achievement of the UN Sustainable Development Goal 2 – ‘Zero Hunger’ – in Africa: targets, strategies, synergies and challenges

    • Food & Nutrition Research
      • Nutrients

  25. The mechanisms of wine phenolic compounds for preclinical anticancer therapeutics

    • Food & Nutrition Research
      • Beverages
      • Nutrients