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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12576 - 12600 of 12841

  1. Association of adherence to the Australian Dietary Guidelines with cognitive performance and cognitive decline in the Sydney Memory and Ageing Study: a longitudinal analysis

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  2. Associations between frequency of yogurt consumption and nutrient intake and diet quality in the United Kingdom

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  3. Awareness of dehydration state and fluid intake practice among adults population in the Jazan Region of Saudi Arabia, 2019

    • Journal of Nutritional Science
      • Beverages

  4. Diet-dependent entropic assessment of athletes’ lifespan

    • Journal of Nutritional Science
      • Foods

  5. Gluten and fructan intake and their associations with gastrointestinal symptoms in irritable bowel syndrome: A food diary study

    • Clinical Nutrition
      • Foods
      • Nutrients

  6. In vitro effects of nutraceutical treatment on human osteoarthritic chondrocytes of females of different age and weight groups

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  7. Characterisation of body size phenotypes in a middle-aged Maltese population

    • Journal of Nutritional Science
      • Beverages

  8. Intergenerational differences in dietary acculturation among Ghanaian immigrants living in New York City: a qualitative study

    • Journal of Nutritional Science
      • Nutrients

  9. Egg intake moderates the rate of memory decline in healthy older adults

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  10. Camel milk consumption is associated with less childhood stunting and underweight than bovine milk in rural pastoral districts of Somali, Ethiopia: a cross-sectional study

    • Journal of Nutritional Science
      • Beverages
      • Foods

  11. Restricting carbohydrates and calories in the treatment of type 2 diabetes: a systematic review of the effectiveness of ‘low-carbohydrate’ interventions with differing energy levels

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  12. Fasting, non-fasting and postprandial triglycerides for screening cardiometabolic risk

    • Journal of Nutritional Science
      • Nutrients

  13. Hypertriglyceridemic waist phenotype and associated factors in individuals with arterial hypertension and/or diabetes mellitus

    • Journal of Nutritional Science
      • Nutrients

  14. The influence of tart cherries (Prunus Cerasus) on vascular function and the urinary metabolome: a randomised placebo-controlled pilot study

    • Journal of Nutritional Science
      • Nutrients

  15. Effect of inulin-type fructans on appetite in patients with type 2 diabetes: a randomised controlled crossover trial

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  16. Dietary patterns and risk of non-alcoholic fatty liver disease in adults: A prospective cohort study

    • Clinical Nutrition
      • Beverages
      • Nutrients

  17. Associations between maternal thyroid function in pregnancy and child neurodevelopmental outcomes at 20 months in the Seychelles Child Development Study, Nutrition Cohort 2 (SCDS NC2)

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  18. Effect of dehydration during pregnancy on birth weight and length in West Jakarta

    • Journal of Nutritional Science
      • Beverages

  19. A high-protein diet containing inulin/oligofructose supports body weight gain associated with lower energy expenditure and carbohydrate oxidation, and alters faecal microbiota in C57BL/6 mice

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  20. Postprandial effects of a whey protein-based multi-ingredient nutritional drink compared with a normal breakfast on glucose, insulin, and active GLP-1 response among type 2 diabetic subjects: a crossover randomised controlled trial

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  21. Dietary intake and nutritional status in adolescents and young adults with anorexia nervosa: A 3-year follow-up study

    • Clinical Nutrition
      • Nutrients

  22. Effect of coenzyme Q10 supplementation on oxidative stress and clinical outcomes in patients with low levels of coenzyme Q10 admitted to the intensive care unit

    • Journal of Nutritional Science
      • Nutrients

  23. Older age, smoking, tooth loss and denture-wearing but neither xerostomia nor salivary gland hypofunction are associated with low intakes of fruit and vegetables in older Danish adults

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  24. Factors influencing complementary feeding practices in rural and semi-urban Rwanda: a qualitative study

    • Journal of Nutritional Science
      • Beverages
      • Foods

  25. Effect of nutrition behaviour change communication delivered through radio on mothers’ nutritional knowledge, child feeding practices and growth

    • Journal of Nutritional Science
      • Nutrients