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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12676 - 12700 of 12841

  1. Sodium and/or fluid restriction and nutritional parameters of adult patients with heart failure: A systematic review and meta-analysis of randomized controlled trial

    • Clinical Nutrition ESPEN
      • Nutrients

  2. Clostridioides difficile toxin A-mediated Caco-2 cell barrier damage was attenuated by insect-derived fractions and corresponded to increased gene transcription of cell junctional and proliferation proteins

    • Food & Function
      • Nutrients

  3. Lycopene modulates lipid metabolism in rats and their offspring under a high-fat diet

    • Food & Function
      • Nutrients

  4. Antihypertensive activity of the ACE–renin inhibitory peptide derived from Moringa oleifera protein

    • Food & Function
      • Nutrients

  5. Gastric lipase can significantly increase lipolysis and carotenoid bioaccessibility from plant food matrices in the harmonized INFOGEST static in vitro digestion model

    • Food & Function
      • Foods
      • Nutrients

  6. Development of natural pigments microencapsulated in waste yeast Saccharomyces cerevisiae using spray drying technology and their application in yogurt

    • Food & Function
      • Foods

  7. Sonneratia apetala seed oil attenuates potassium oxonate/hypoxanthine-induced hyperuricemia and renal injury in mice

    • Food & Function
      • Foods
      • Nutrients

  8. Selenium-rich royal jelly inhibits hepatocellular carcinoma through PI3K/AKT and VEGF pathways in H22 tumor-bearing mice

    • Food & Function
      • Nutrients

  9. The effects of fermented rye products on gut microbiota and their association with metabolic factors in Chinese adults – an explorative study

    • Food & Function
      • Foods

  10. N-3 polyunsaturated fatty acids effectively protect against neural tube defects in diabetic mice induced by streptozotocin

    • Food & Function
      • Nutrients

  11. The enrichment of honey with Aronia melanocarpa fruits enhances its in vitro and in vivo antioxidant potential and intensifies its antibacterial and antiviral properties

    • Food & Function
      • Foods
      • Nutrients

  12. Nutritional trials using high protein strategies and long duration of support show strongest clinical effects on mortality.: Results of an updated systematic review and meta-analysis

    • Clinical Nutrition ESPEN
      • Nutrients

  13. Potential prebiotic properties of exopolysaccharides produced by a novel Lactobacillus strain, Lactobacillus pentosus YY-112

    • Food & Function
      • Foods
      • Nutrients

  14. DAF-16 acts as the “hub” of astaxanthin's anti-aging mechanism to improve aging-related physiological functions in Caenorhabditis elegans

    • Food & Function
      • Nutrients

  15. Inhibitory effects of fermented Ougan (Citrus reticulata cv. Suavissima) juice on high-fat diet-induced obesity associated with white adipose tissue browning and gut microbiota modulation in mice

    • Food & Function
      • Beverages
      • Foods

  16. Global transcriptomic analysis of Lactobacillus delbrueckii subsp. bulgaricus ATCC11842 reveals the role of LDB_RS05285 in the post-acidification of yogurt

    • Food & Function
      • Foods

  17. Sucralose enhances the susceptibility to dextran sulfate sodium (DSS) induced colitis in mice with changes in gut microbiota

    • Food & Function
      • Foods
      • Nutrients

  18. Chicory inulin enhances fermentation of 2′-fucosyllactose by infant fecal microbiota and differentially influences immature dendritic cell and T-cell cytokine responses under normal and Th2-polarizing conditions

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  19. Borage oil intake by overweight young adults: no effect on metabolic rate; beneficial effects on plasma triglyceride and HDL cholesterol readings

    • Food & Function
      • Nutrients

  20. Soybean protein hydrolysate stimulated cholecystokinin secretion and inhibited feed intake through calcium-sensing receptors and intracellular calcium signalling in pigs

    • Food & Function
      • Foods
      • Nutrients

  21. Borate and phosphite treatments of potato plants (Solanum tuberosum L.) as a proof of concept to reinforce the cell wall structure and reduce starch digestibility

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  22. The gut microbiota mediates the protective effects of anserine supplementation on hyperuricaemia and associated renal inflammation

    • Food & Function
      • Nutrients

  23. Effect of sleep duration on dietary intake, desire to eat, measures of food intake and metabolic hormones: A systematic review of clinical trials

    • Clinical Nutrition ESPEN
      • Nutrients

  24. An integrated strategy using LC-MS/MS combined with in vivo microdialysis for the simultaneous determination of lignans of Schisandra chinensis (Turcz.) Baill. Fructus and endogenous neurotransmitters: application in pharmacokinetic and pharmacodynamic st

    • Food & Function
      • Foods
      • Nutrients

  25. Effect of β-hydroxybutyrate monoester on markers of iron metabolism in new-onset prediabetes: findings from a randomised placebo-controlled trial

    • Food & Function
      • Nutrients