An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12776 - 12800 of 12841

  1. Effect of fucoidan on ethanol-induced liver injury and steatosis in mice and the underlying mechanism

    • Food & Nutrition Research
      • Beverages
      • Nutrients

  2. High hydrostatic pressure extract of mulberry leaves ameliorates hypercholesterolemia via modulating hepatic microRNA-33 expression and AMPK activity in high cholesterol diet fed rats

    • Food & Nutrition Research
      • Foods
      • Nutrients

  3. Clusterin levels in undernourished SH-SY5Y cells

    • Food & Nutrition Research
      • Foods
      • Nutrients

  4. Carbohydrate-dense snacks are a key feature of the nutrition transition among Ghanaian adults – findings from the RODAM study

    • Food & Nutrition Research
      • Beverages
      • Nutrients

  5. Omega-3 supplementation during unilateral resistance exercise training in older women: a within subject and double-blind placebo-controlled trial

    • Clinical Nutrition ESPEN
      • Nutrients

  6. Certain dietary patterns are associated with GLIM criteria among Chinese community-dwelling older adults: a cross-sectional analysis

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  7. Methodologies to measure the coverage of vitamin A supplementation: a systematic review

    • Journal of Nutritional Science
      • Nutrients

  8. Estimates of fluid intake, urine output and hydration-levels in women from Somaliland: a cross-sectional study

    • Journal of Nutritional Science
      • Beverages

  9. Age- and sex-matched comparison of diet quality in patients with heart failure to similarly aged healthy older adults

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  10. Higher circulating α-carotene was associated with better cognitive function: an evaluation among the MIND trial participants

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  11. Adherence to the Mediterranean diet and body composition of breast-feeding mothers: the potential role of unsaturated fatty acids

    • Journal of Nutritional Science
      • Beverages
      • Nutrients

  12. Effect of fish paste products, fish balls ‘tsumire’, intake in Sprague–Dawley rats

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  13. A pilot feasibility study investigating the impact of increasing sucrose intakes on body composition and blood pressure

    • Journal of Nutritional Science
      • Nutrients

  14. A dynamic online nomogram predicting severe vitamin D deficiency at ICU admission

    • Clinical Nutrition
      • Nutrients

  15. Strength and Comprehensiveness of Drinking Water Language in California School District Wellness Policies

    • Journal of Nutrition Education and Behavior
      • Beverages

  16. Benefits of adding food education sessions to an exercise programme on cardiovascular risk factors in patients with type 2 diabetes

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  17. Determinants and constraints to household-level animal source food consumption in rural communities of Ethiopia

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  18. Cobalamin and folate status in women during early pregnancy in Bhaktapur, Nepal

    • Journal of Nutritional Science
      • Nutrients

  19. Gender differences in nutrition literacy levels among university students and employees: a descriptive study

    • Journal of Nutritional Science
      • Nutrients

  20. Mediterranean dietary pattern and non-alcoholic fatty liver diseases: a case-control study

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  21. Nutritional status and high adherence to the Mediterranean diet in Colombian school children and teenagers during the COVID-19 pandemic according to sex

    • Journal of Nutritional Science
      • Nutrients

  22. Effect of n-3 long-chain polyunsaturated fatty acid intake on the eicosanoid profile in individuals with obesity and overweight: a systematic review and meta-analysis of clinical trials

    • Journal of Nutritional Science
      • Nutrients

  23. Food intake in children and adolescents: a cross-sectional study from 2009/2010 to 2015/2016

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  24. Breakfast skipping alone and in interaction with inflammatory based quality of diet increases the risk of higher scores of psychological problems profile in a large sample of Iranian adults

    • Journal of Nutritional Science
      • Nutrients

  25. Interaction between Apo A-II -265T>C polymorphism and dietary total antioxidant capacity on some anthropometric indices and serum lipid profile in patients with type 2 diabetes mellitus

    • Journal of Nutritional Science
      • Nutrients