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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12726 - 12750 of 13436

  1. Diosmetin inhibits cells growth and proliferation by regulating cell cycle and lipid metabolism pathway in hepatocellular carcinoma

    • Food & Function
      • Foods
      • Nutrients

  2. circ01592 regulates unsaturated fatty acid metabolism through adsorbing miR-218 in bovine mammary epithelial cells

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  3. The mechanism of starch-digestion delaying by luteolin

    • Food & Function
      • Nutrients

  4. Bread breakdown pathways during mastication: impact of wheat bran fortification

    • Food & Function
      • Foods

  5. Metabolic reprogramming in cervical cancer and metabolomics perspectives

    • Nutrition & Metabolism
      • Nutrients

  6. Prevalence and associated factors of stunting and thinness among adolescent students in Finote Selam Town, Northwest Ethiopia

    • Journal of Health, Population and Nutrition
      • Nutrients

  7. Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model

    • Clinical Nutrition
      • Nutrients

  8. Metformin and cyanidin 3-O-galactoside from Aronia melanocarpa synergistically alleviate cognitive impairment in SAMP8 mice

    • Food & Function
      • Foods

  9. Structural characterization of polysaccharide purified from Amanita caesarea and its pharmacological basis for application in Alzheimer's disease: endoplasmic reticulum stress

    • Food & Function
      • Nutrients

  10. In vitro and in vivo inhibition of Helicobacter pylori by Lactobacillus plantarum pH3A, monolaurin, and grapefruit seed extract

    • Food & Function
      • Foods

  11. Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  12. Possible regulation of liver glycogen structure through the gut-liver axis by resistant starch: a review

    • Food & Function
      • Nutrients

  13. Dietary lactoferrin has differential effects on gut microbiota in young versus middle-aged APPswe/PS1dE9 transgenic mice but no effects on cognitive function

    • Food & Nutrition Research
      • Nutrients

  14. Effect of combined light-emitting diodes on the accumulation of glucosinolates in Brassica microgreens

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  15. Vitamin D deficiency in critically ill COVID-19 ARDS patients

    • Clinical Nutrition
      • Nutrients

  16. Assessment of macronutrients consumption in the diet of adolescent school children in four seasons: a longitudinal study from an urban city in Pakistan

    • Journal of Health, Population and Nutrition
      • Nutrients

  17. Brazilian passion fruit as a new healthy food: from its composition to health properties and mechanisms of action

    • Food & Function
      • Foods

  18. Gut relief formula attenuates dextran sulfate sodium-induced colitis by regulating NF-κB signaling and the intestinal microbiota in mice

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  19. Kiwifruit defense protein, kiwellin (Act d 5) percutaneously sensitizes mouse models through the epidermal application of crude kiwifruit extract

    • Food & Nutrition Research
      • Foods
      • Nutrients

  20. Pharmacokinetic and excretion study of Aronia melanocarpa anthocyanins bound to amylopectin nanoparticles and their main metabolites using high-performance liquid chromatography-tandem mass spectrometry

    • Food & Function
      • Foods
      • Nutrients

  21. Maternal organic selenium supplementation alleviates LPS induced inflammation, autophagy and ER stress in the thymus and spleen of offspring piglets by improving the expression of selenoproteins

    • Food & Function
      • Nutrients

  22. Investigating the growth performance, meat quality, immune function and proteomic profiles of plasmal exosomes in Lactobacillus plantarum-treated immunosuppressive broilers

    • Food & Function
      • Foods

  23. Glucocorticoid receptor-mediated alleviation of inflammation by berberine: in vitro, in silico and in vivo investigations

    • Food & Function
      • Nutrients

  24. Anti-glioblastoma effects of nanomicelle-curcumin plus erlotinib

    • Food & Function
      • Nutrients

  25. Effects of oral milk extracellular vesicles on the gut microbiome and serum metabolome in mice

    • Food & Function
      • Beverages
      • Nutrients