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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12701 - 12725 of 13436

  1. Hypoglycemic and lipid lowering effects of theaflavins in high-fat diet-induced obese mice

    • Food & Function
      • Nutrients

  2. Denatured pre-treatment assisted polyphenol oxidase-catalyzed cross-linking: effects on the cross-linking potential, structure, allergenicity and functional properties of OVA

    • Food & Function
      • Nutrients

  3. Flavonoids from Rosa davurica Pall. fruits prevent high-fat diet-induced obesity and liver injury via modulation of the gut microbiota in mice

    • Food & Function
      • Foods
      • Nutrients

  4. Intake of Lactobacillus rhamnosus GG (LGG) fermented milk before drinking alcohol reduces acetaldehyde levels and duration of flushing in drinkers with wild-type and heterozygous mutant ALDH2: a randomized, blinded crossover controlled trial

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  5. Covalent and non-covalent interactions of cyanidin-3-O-glucoside with milk proteins revealed modifications in protein conformational structures, digestibility, and allergenic characteristics

    • Food & Function
      • Beverages
      • Nutrients

  6. Black rice anthocyanins alleviate hyperlipidemia, liver steatosis and insulin resistance by regulating lipid metabolism and gut microbiota in obese mice

    • Food & Function
      • Foods
      • Nutrients

  7. A novel anticoagulant peptide discovered from Crassostrea gigas by combining bioinformatics with the enzymolysis strategy: inhibitory kinetics and mechanisms

    • Food & Function
      • Nutrients

  8. The synergy of dietary supplements Lactobacillus salivarius LI01 and Bifidobacterium longum TC01 in alleviating liver failure in rats treated with D-galactosamine

    • Food & Function
      • Nutrients

  9. Kombucha ameliorates LPS-induced sepsis in a mouse model

    • Food & Function
      • Beverages

  10. In vivo and in vitro comparison of three astilbin encapsulated zein nanoparticles with different outer shells

    • Food & Function
      • Nutrients

  11. The roles of IGF2 and DNMT methylation and elongase6 related fatty acids in metabolic syndrome

    • Food & Function
      • Nutrients

  12. Research progress of epigallocatechin-3-gallate (EGCG) on anti-pathogenic microbes and immune regulation activities

    • Food & Function
      • Nutrients

  13. Fructooligosaccharide supplementation alleviated the pathological immune response and prevented the impairment of intestinal barrier in DSS-induced acute colitis mice

    • Food & Function
      • Nutrients

  14. Effects of long-term consumption of sucralose associated with high-fat diet in male mice

    • Food & Function
      • Beverages
      • Nutrients

  15. Akkermansia muciniphila and its outer protein Amuc_1100 regulates tryptophan metabolism in colitis

    • Food & Function
      • Nutrients

  16. Enterobacter aerogenes ZDY01 inhibits choline-induced atherosclerosis through CDCA-FXR-FGF15 axis

    • Food & Function
      • Nutrients

  17. Protective effect and mechanism of chitooligosaccharides on acetaminophen-induced liver injury

    • Food & Function
      • Nutrients

  18. Chlorogenic acid and β-glucan from highland barley grain ameliorate β-cell dysfunction via inhibiting apoptosis and improving cell proliferation

    • Food & Function
      • Foods
      • Nutrients

  19. Hypoglycemic effects of Auricularia auricula polysaccharides on high fat diet and streptozotocin-induced diabetic mice using metabolomics analysis

    • Food & Function
      • Nutrients

  20. Aspartame and sucralose extend the lifespan and improve the health status of C. elegans

    • Food & Function
      • Foods
      • Nutrients

  21. Olive oil cake extract stabilizes the physiological condition of lipopolysaccharide-challenged piglets by reducing oxidative stress and inflammatory responses and modulating the ileal microbiome

    • Food & Function
      • Foods
      • Nutrients

  22. Oil-gelling properties of soy lecithin fractions

    • Food & Function
      • Foods
      • Nutrients

  23. 25-Hydroxyvitamin D status is associated with interleukin-6 methylation in adipose tissue from patients with colorectal cancer

    • Food & Function
      • Nutrients

  24. Physicochemical properties of seed protein isolates extracted from pepper meal by pressure-assisted and conventional solvent defatting

    • Food & Function
      • Foods
      • Nutrients

  25. Dietary Protein and Prognosis of Hepatocellular Carcinoma: A Prospective Cohort Study

    • Food & Function
      • Nutrients