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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12801 - 12825 of 12841

  1. Association between body mass index and macronutrients differs along the body mass index range of German adults: results from the German National Nutrition Survey II

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  2. Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  3. Nutrition quality of life associated with affective functioning among Omani patients with type 2 diabetes from primary health care

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  4. Comparison of edible brown algae extracts for the inhibition of intestinal carbohydrate digestive enzymes involved in glucose release from the diet

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  5. Metabolic syndrome may be associated with a lower prevalence of iron deficiency in Ecuadorian women of reproductive age

    • Journal of Nutritional Science
      • Nutrients

  6. Development and evaluation of image-series for portion size estimation in dietary assessment among adults

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  7. Gender difference in the association of dietary intake of antioxidant vitamins with kidney function in middle-aged and elderly Japanese

    • Journal of Nutritional Science
      • Nutrients

  8. Perceived role of hot food in the pathogenesis of oesophageal cancer: a qualitative study in the Arsi Zone, Oromia, Central Ethiopia

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  9. Berry derived constituents in suppressing viral infection: Potential avenues for viral pandemic management

    • Clinical Nutrition ESPEN
      • Foods

  10. Prospective study of dietary mushroom intake and risk of mortality: results from continuous National Health and Nutrition Examination Survey (NHANES) 2003-2014 and a meta-analysis

    • Nutrition Journal
      • Foods
      • Nutrients

  11. Association of dietary fiber intake with newly-diagnosed type 2 diabetes mellitus in middle-aged Chinese population

    • Nutrition Journal
      • Nutrients

  12. The impact of serum 25-hydroxyvitamin D, calcium, and parathyroid hormone levels on the risk of coronary artery disease in patients with diabetes: a Mendelian randomization study

    • Nutrition Journal
      • Nutrients

  13. Dietary fructose and risk of metabolic syndrome in Chinese residents aged 45 and above: results from the China National Nutrition and Health Survey

    • Nutrition Journal
      • Nutrients

  14. Dihydromyricetin attenuates palmitic acid-induced oxidative stress by promoting autophagy via SIRT3-ATG4B signaling in hepatocytes

    • Nutrition & Metabolism
      • Beverages
      • Foods
      • Nutrients

  15. A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study

    • Nutrition & Metabolism
      • Nutrients

  16. Influence of HFD-induced precocious puberty on neurodevelopment in mice

    • Nutrition & Metabolism
      • Nutrients

  17. Knowledge and attitudes about vitamin D and sunlight exposure in premenopausal women living in Jeddah, and their relationship with serum vitamin D levels

    • Journal of Health, Population and Nutrition
      • Nutrients

  18. Expression of the circular RNAs in astaxanthin promotes cholesterol efflux from THP-1 cells based on RNA-seq

    • Genes & Nutrition
      • Nutrients

  19. Expression of proposed methionine transporters along the gastrointestinal tract of pigs and their regulation by dietary methionine sources

    • Genes & Nutrition
      • Nutrients

  20. Comparing Oral Iron Amino Acids of Chelate, Lactoferrin and Lactoferrin with Iron and Traditional Iron in the Treatment of Children with Iron Deficiency Anemia

    • Clinical Nutrition ESPEN
      • Nutrients

  21. Accuracy of a Gluten-Free Dietary Assessment: An Examination of Food Frequency Questionnaire Responses in Those with Celiac Disease

    • Journal of the Academy of Nutrition and Dietetics
      • Foods
      • Nutrients

  22. Comparison of Dietary Intake and Physical Activity of Young Adult College Students Enrolled in Introductory Nutrition Before and During COVID-19

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  23. Critically Ill COVID-19 Patients: Timing to Reach Energy and Protein Targets

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  24. Characterizing Vegetable and Fruit Intake in a Remote Alaska Native Community Using Reflection Spectroscopy and 24-Hour Recalls

    • Journal of Nutrition Education and Behavior
      • Foods

  25. Dietary Habits and the Risk of Cognitive Decline in the Elderly

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients