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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12651 - 12675 of 12841

  1. Effects of the polysaccharides extracted from Chinese yam (Dioscorea opposita Thunb.) on cancer-related fatigue in mice

    • Food & Function
      • Nutrients

  2. Effect of carbon chain length on the hydrolysis and transport characteristics of alkyl gallates in rat intestine

    • Food & Function
      • Nutrients

  3. Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii – a comparative study with β-glucans from different sources

    • Food & Function
      • Foods
      • Nutrients

  4. Stability of lipid emulsion in total parenteral nutrition: An overview of literature

    • Clinical Nutrition ESPEN
      • Nutrients

  5. Safflower yellow reduces DEN-induced hepatocellular carcinoma by enhancing liver immune infiltration through promotion of collagen degradation and modulation of gut microbiota

    • Food & Function
      • Nutrients

  6. Comparative study on the mechanisms of anti-lung cancer activities of three sulfated galactofucans

    • Food & Function
      • Foods

  7. Boosting the value of insoluble dietary fiber to increase gut fermentability through food processing

    • Food & Function
      • Nutrients

  8. Sulforaphane inhibits the production of Aβ partially through activation of Nrf2-regulated Oxidative Stress

    • Food & Function
      • Nutrients

  9. Anti-inflammatory effects of purple sweet potato anthocyanin extract in DSS-induced colitis: modulation of commensal bacteria and attenuated bacterial intestinal infection

    • Food & Function
      • Foods
      • Nutrients

  10. Lycopene prevents DEHP-induced endoplasmic reticulum stress in testis via regulating nuclear xenobiotic receptors and unfolded protein response

    • Food & Function
      • Foods
      • Nutrients

  11. Antioxidant activity of yeast mannans and their growth-promoting effect on Lactobacillus strains

    • Food & Function
      • Nutrients

  12. Gut microbiota mediates the effects of inulin on enhancing sulfomucin production and mucosal barrier function in a pig model

    • Food & Function
      • Foods
      • Nutrients

  13. Antihypertensive potential of fermented milk: the contribution of lactic acid bacteria proteolysis system and the resultant angiotensin converting enzyme inhibitory peptide

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  14. Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  15. Lactoferrin reduces the risk of respiratory tract infections: A meta-analysis of randomized controlled trials

    • Clinical Nutrition ESPEN
      • Nutrients

  16. Fabrication of ferritin-casein phosphopeptides-calcium shell-core composite as a novel calcium delivery strategy

    • Food & Function
      • Nutrients

  17. Tailored rigidity of W/O Pickering emulsions using diacylglycerol-based surface-active solid lipid nanoparticles

    • Food & Function
      • Nutrients

  18. Fabrication and emulsifying properties of non-covalent complexes between soy protein isolate fibrils and soy soluble polysaccharides

    • Food & Function
      • Foods
      • Nutrients

  19. Extraction and characterization of matrix protein from pacific oyster (Crassostrea gigs) shell and its anti-osteoporosis properties in vitro and in vivo

    • Food & Function
      • Foods
      • Nutrients

  20. Beneficial impacts of fermented celery (Apium graveolens L.) juice on obesity prevention and gut microbiota modulation in high-fat diet fed mice

    • Food & Function
      • Beverages

  21. The viability of complex coacervate encapsulated probiotics during simulated sequential gastrointestinal digestion affected by wall materials and drying methods

    • Food & Function
      • Nutrients

  22. Isorhamnetin attenuates high-fat and high-fructose diet induced cognitive impairments and neuroinflammation by mediating MAPK and NFκB signaling pathways

    • Food & Function
      • Foods
      • Nutrients

  23. A novel polysaccharide obtained from Siraitia grosvenorii alleviates inflammatory responses in a diabetic nephropathy mouse model via the TLR4-NF-κB pathway

    • Food & Function
      • Nutrients

  24. Edible mushroom consumption and incident hyperuricemia: results from the TCLSIH cohort study

    • Food & Function
      • Foods

  25. Chia seed (Salvia hispanica L.) consumption and lipid profile: a systematic review and meta-analysis

    • Food & Function
      • Foods
      • Nutrients