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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12551 - 12575 of 12841

  1. An emerging role of Prevotella histicola on estrogen deficiency–induced bone loss through the gut microbiota–bone axis in postmenopausal women and in ovariectomized mice

    • The American Journal of Clinical Nutrition
      • Beverages

  2. Using an erythrocyte fatty acid fingerprint to predict risk of all-cause mortality: the Framingham Offspring Cohort

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  3. Associations of atrophic gastritis and proton-pump inhibitor drug use with vitamin B-12 status, and the impact of fortified foods, in older adults

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  4. Are metabolic adaptations to weight changes an artefact?

    • The American Journal of Clinical Nutrition
      • Nutrients

  5. Perspective: Putting the youngest among us into the nutrition “call for action” for food fortification strategies

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  6. Maternal pregnancy diet, postnatal home environment and executive function and behavior in 3- to 4-y-olds

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  7. Effect of 2-year caloric restriction on organ and tissue size in nonobese 21- to 50-year-old adults in a randomized clinical trial: the CALERIE study

    • The American Journal of Clinical Nutrition
      • Foods

  8. Maternal FADS2 single nucleotide polymorphism modified the impact of prenatal docosahexaenoic acid (DHA) supplementation on child neurodevelopment at 5 years: Follow-up of a randomized clinical trial

    • Clinical Nutrition
      • Nutrients

  9. Plasma choline and betaine and risks of cardiovascular events and recurrent stroke after ischemic stroke

    • The American Journal of Clinical Nutrition
      • Nutrients

  10. Effect of carbohydrate-restricted dietary interventions on LDL particle size and number in adults in the context of weight loss or weight maintenance: a systematic review and meta-analysis

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  11. Higher fasting plasma FGF21 concentration is associated with lower ad libitum soda consumption in humans

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  12. Association between plasma S-adenosylmethionine and risk of mortality in patients with coronary artery disease: A cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients

  13. Reduced adaptive thermogenesis during acute protein-imbalanced overfeeding is a metabolic hallmark of the human thrifty phenotype

    • The American Journal of Clinical Nutrition
      • Nutrients

  14. Wheat bran with reduced particle size increases serum SCFAs in obese subjects without improving health parameters compared with a maltodextrin placebo

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  15. Association of macronutrients and dietary patterns with risk of systemic lupus erythematosus in the Black Women's Health Study

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  16. A guide for authors and readers of the American Society for Nutrition Journals on the proper use of P values and strategies that promote transparency and improve research reproducibility

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  17. Hepcidin-regulating iron metabolism genes and pancreatic ductal adenocarcinoma: a pathway analysis of genome-wide association studies

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  18. Abdominal and gluteofemoral fat depots show opposing associations with postprandial lipemia

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  19. Relationship between carbohydrate-to-fat intake ratio and the development of chronic kidney disease: A community-based prospective cohort study

    • Clinical Nutrition
      • Beverages
      • Nutrients

  20. Determinants of fatty acid content and composition of human milk fed to infants born weighing <1250 g

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  21. Perspective: When the cure might become the malady: the layering of multiple interventions with mandatory micronutrient fortification of foods in India

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  22. Randomized trial of a novel lifestyle intervention compared with the Diabetes Prevention Program for weight loss in adult dependents of military service members

    • The American Journal of Clinical Nutrition
      • Nutrients

  23. Dietary habits and the gut microbiota in military Veterans: results from the United States-Veteran Microbiome Project (US-VMP)

    • Gut Microbiome
      • Nutrients

  24. Interrelationship between micronutrients and cardiovascular structure and function in type 2 diabetes

    • Journal of Nutritional Science
      • Nutrients

  25. Plant-based snacking: research and practical applications of pistachios for health benefits

    • Journal of Nutritional Science
      • Foods
      • Nutrients