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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12451 - 12475 of 12927

  1. Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-hour dietary recalls using different food composition databases

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  2. Circulating 25-hydroxy-vitamin D and the risk of cardiovascular diseases. Systematic review and meta-analysis of prospective cohort studies

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  3. Effects of Consumption of Coconut Oil or Coconut on Glycemic Control and Insulin Sensitivity: A Systematic Review and Meta-analysis of Interventional Trials

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  4. The effects of the Dietary Approaches to Stop Hypertension (DASH) diet on metabolic risk factors in patients with chronic disease: A systematic review and meta-analysis of randomized controlled trials

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  5. Influence of dietary patterns on the metabolically healthy obesity phenotype: A systematic review

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  6. Effect of vitamin D supplementation on markers of cardiometabolic risk in children and adolescents: A meta-analysis of randomized clinical trials

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  7. Food Security and Clinical Outcomes of the 2017 Georgia Fruit and Vegetable Prescription Program

    • Journal of Nutrition Education and Behavior
      • Foods

  8. Sugar sweetened beverages and increasing prevalence of type 2 diabetes in the Indigenous community of Australia

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  9. Relationship between alcohol consumption and insulin resistance measured using the homeostatic model assessment for insulin resistance: A retrospective cohort study of 280,194 people

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages

  10. Association between the triglyceride-glucose index and carotid plaque stability in nondiabetic adults

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  11. Daily 100% watermelon juice consumption and vascular function among postmenopausal women: A randomized controlled trial

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Foods

  12. Leucine induces cardioprotection in vitro by promoting mitochondrial function via mTOR and Opa-1 signaling

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  13. Dietary factors and the risk of lumbar spinal stenosis: a case–control analysis from the PREFACE Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  14. Maternal consumption of ɷ3 attenuates metabolic disruption elicited by saturated fatty acids enriched-diet in offspring rats

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  15. Association of childhood obesity phenotypes with early adulthood carotid intima-media thickness; Tehran Lipid and Glucose Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  16. Sugar-Sweetened Beverage Consumption and Sleep Duration and Quality Among Pregnant Women

    • Journal of Nutrition Education and Behavior
      • Beverages
      • Nutrients

  17. The positive effects and underlying mechanisms of Undaria pinnatifida polysaccharides on type 2 diabetes mellitus in rats

    • Food & Function
      • Nutrients

  18. Comparison of Bio-Electrical Impedance Analysis, BMI and Waist Circumference in Assessing the Risk of Nonalcoholic Steatohepatitis: Predicting NASH using Non-Invasive Measurements

    • Nutrition
      • Beverages

  19. Poor quality of dietary assessment in randomised controlled trials of nutritional interventions for type 2 diabetes may impact outcome conclusions: a systematic review and meta-analysis

    • Nutrition
      • Nutrients

  20. Multiple roles of short-chain fatty acids in Alzheimer's disease

    • Nutrition
      • Nutrients

  21. Impact of maternal nutrition during early pregnancy and diet during lactation on lactoferrin in mature milk

    • Nutrition
      • Beverages
      • Nutrients

  22. Dietary patterns and risk of hyperuricemia in general population: results from the TCLSIH Cohort Study

    • Nutrition
      • Foods
      • Nutrients

  23. Non-traditional dietary pattern increases coronary artery disease risk in the Nepalese population

    • Nutrition
      • Nutrients

  24. Causal association of monounsaturated fatty acids with rheumatoid arthritis but not osteoarthritis: A two-sample Mendelian randomization study

    • Nutrition
      • Nutrients

  25. Intramuscular adipose tissue of the quadriceps is more strongly related to recovery of swallowing ability than is muscle mass in older inpatients: A prospective study

    • Nutrition
      • Foods