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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12401 - 12425 of 13436

  1. An efficient method based on an inhibitor–enzyme complex to screen an active compound against lipase from Toona sinensis

    • Food & Function
      • Foods

  2. Pectic polysaccharide from Nelumbo nucifera leaves promotes intestinal antioxidant defense in vitro and in vivo

    • Food & Function
      • Nutrients

  3. Aqueous extracts of lingonberry and blackberry leaves identified by high-content screening beneficially act on cholesterol metabolism

    • Food & Function
      • Foods

  4. Evaluation and development of a novel pre-treatment method for mulberry leaves to enhance their bioactivity via enzymatic degradation of GAL-DNJ to DNJ

    • Food & Function
      • Foods

  5. Dendrobium fimbriatum Hook polysaccharide ameliorates dextran-sodium-sulfate-induced colitis in mice via improving intestinal barrier function, modulating intestinal microbiota, reducing oxidative stress and inflammatory responses

    • Food & Function
      • Nutrients

  6. Folic acid oversupplementation during pregnancy disorders lipid metabolism in male offspring via regulating arginase 1-associated NOS3-AMPKα pathway

    • Clinical Nutrition
      • Nutrients

  7. Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson's disease models

    • Food & Function
      • Foods
      • Nutrients

  8. A low molecular weight brown algae Laminaria japonica glycan modulates gut microbiota and body weight in mice

    • Food & Function
      • Foods
      • Nutrients

  9. A novel angiotensin-converting enzyme inhibitory peptide from rabbit meat protein hydrolysate: Identification, molecular mechanism, and antihypertensive effect in vivo

    • Food & Function
      • Foods
      • Nutrients

  10. Relative validity of a semi-quantitative food frequency questionnaire to estimate dietary intake according to the NOVA classification in Mexican children and adolescents.

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  11. Fresh Fruit Consumption, Physical Activity and Five-year Risk of Mortality among Patients with Type 2 Diabetes: A Prospective Follow-up Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  12. The effect of vitamin D recommendations on serum 25-hydroxyvitamin D level in patients with erythropoietic protoporphyria

    • Nutrition
      • Nutrients

  13. Serum concentrations of SFAs and CDKAL1 single-nucleotide polymorphism rs7747752 are related to an increased risk of gestational diabetes mellitus

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  14. Breastfeeding and risk of overweight in childhood and beyond: a systematic review with emphasis on sibling-pair and intervention studies

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  15. Associations between fatty acid composition in serum cholesteryl esters and liver fat, basal fat oxidation, and resting energy expenditure: a population-based study

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  16. Leisure-time and study-time Internet use and dietary risk factors in Korean adolescents

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  17. International tables of glycemic index and glycemic load values 2021: a systematic review

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  18. Metabolomics of the tryptophan–kynurenine degradation pathway and risk of atrial fibrillation and heart failure: potential modification effect of Mediterranean diet

    • The American Journal of Clinical Nutrition
      • Nutrients

  19. Unrestrained eating behavior and risk of digestive system cancers: a prospective cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients

  20. Neither low salivary amylase activity, cooling cooked white rice, nor single nucleotide polymorphisms in starch-digesting enzymes reduce glycemic index or starch digestibility: a randomized, crossover trial in healthy adults

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  21. Nutrient composition of preterm mother's milk and factors that influence nutrient content

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  22. Bone turnover in pregnancy, measured by urinary CTX, is influenced by vitamin D supplementation and is associated with maternal bone health: findings from the Maternal Vitamin D Osteoporosis Study (MAVIDOS) trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  23. A food-level substitution analysis assessing the impact of replacing regular-fat dairy with lower fat dairy on saturated fat intake at a population level in Canada

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  24. Time to achieve delivery of nutrition targets is associated with clinical outcomes in critically ill children

    • The American Journal of Clinical Nutrition
      • Nutrients

  25. The effects of resveratrol supplementation in patients with type 2 diabetes, metabolic syndrome, and nonalcoholic fatty liver disease: an umbrella review of meta-analyses of randomized controlled trials

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients