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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12751 - 12775 of 12841

  1. Differing Experiences of Boredom During the Pandemic and Associations With Dietary Behaviors

    • Journal of Nutrition Education and Behavior
      • Nutrients

  2. Eat what you want and when you want. Effect of a free choice menu on the energy and protein intake of geriatric medical patients

    • Clinical Nutrition ESPEN
      • Nutrients

  3. The Association Between Low Protein Diet and Body Composition, Muscle function, Inflammation, and Amino Acid-Based Metabolic Profile in Chronic Kidney Disease Stage 3 to 5 Patients

    • Clinical Nutrition ESPEN
      • Nutrients

  4. Association of circulating Short Chain Fatty Acid levels with Colorectal Adenomas and Colorectal Cancer

    • Clinical Nutrition ESPEN
      • Nutrients

  5. The supplementation of pasak bumi (Eurycoma longifolia Jack.) in undernourished rats to increase spatial memory through antioxidant mechanism

    • Clinical Nutrition Experimental
      • Nutrients

  6. Biochemical changes associated with low and very low calorie diets on lipid metabolism, iron profile and kidney function in obese rats

    • Clinical Nutrition Experimental
      • Nutrients

  7. The effect of a single mega dose injection of vitamin D on serum adiponectin concentration at first gestational diabetes mellitus: A randomized controlled clinical trial

    • Clinical Nutrition Experimental
      • Nutrients

  8. Possible ameliorative role of green tea on chronic alcohol mediated renal toxicity of STZ -induced diabetic rats

    • Clinical Nutrition Experimental
      • Beverages

  9. Variation in the vitamin D receptor gene, plasma 25-hydroxyvitamin D, and risk of premenstrual symptoms

    • Genes & Nutrition
      • Nutrients

  10. Vegetarian diet duration’s influence on women’s gut environment

    • Genes & Nutrition
      • Nutrients

  11. Evaluation of candidate reference genes for quantitative real-time PCR analysis in a male rat model of dietary iron deficiency

    • Genes & Nutrition
      • Nutrients

  12. Anti-diabetic effects of the soluble dietary fiber from tartary buckwheat bran in diabetic mice and their potential mechanisms

    • Food & Nutrition Research
      • Foods
      • Nutrients

  13. Pentadecanoic acid promotes basal and insulin-stimulated glucose uptake in C2C12 myotubes

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  14. The mechanism and active compounds of semen armeniacae amarum treating coronavirus disease 2019 based on network pharmacology and molecular docking

    • Food & Nutrition Research
      • Nutrients

  15. Nutritional impact of adding a serving of mushrooms to USDA Food Patterns – a dietary modeling analysis

    • Food & Nutrition Research
      • Foods
      • Nutrients

  16. Liking, Preference and Practical Implications of Protein and Energy Enriched In-Between-Meals Designed for Elderly People

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  17. Prevalence and risk factors for micronutrient deficiencies during pregnancy in Cayenne, French Guiana

    • Food & Nutrition Research
      • Nutrients

  18. A comparison of meal tolerance test and oral glucose tolerance test for predicting insulin therapy in patients with gestational diabetes

    • Food & Nutrition Research
      • Beverages
      • Nutrients

  19. A systematic review and meta-analysis on the impact of oral vitamin E supplementation on apolipoproteins A1 and B100

    • Clinical Nutrition ESPEN
      • Nutrients

  20. Extract of Acalypha australis L. inhibits lipid accumulation and ameliorates HFD-induced obesity in mice through regulating adipose differentiation by decreasing PPARγ and CEBP/α expression

    • Food & Nutrition Research
      • Foods
      • Nutrients

  21. Resveratrol stimulates microRNA expression during differentiation of bovine primary myoblasts

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  22. Vitamin D status and association with gestational diabetes mellitus in a pregnant cohort in Iceland

    • Food & Nutrition Research
      • Nutrients

  23. Fisetin inhibits inflammation and induces autophagy by mediating PI3K/AKT/mTOR signaling in LPS-induced RAW264.7 cells

    • Food & Nutrition Research
      • Nutrients

  24. Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  25. Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?

    • Food & Nutrition Research
      • Nutrients